Chicken & Bacon Pie 100% British Chicken

Chicken & Bacon Pie

British chicken pieces, leeks and smoked bacon in a white wine sauce, topped with buttery mashed potato. (270g)

Portion size: 270g
Code 1318 £4.50


For a quick and easy dinner, try this hearty alternative cottage pie. It is packed with succulent chicken thigh and smoked bacon lardons in a creamy leek, Chardonnay white wine, and mature cheddar cheese sauce. Topped with buttery mashed Yorkshire potatoes grown on the Wolds

Our Serving Suggestion Blanched green beans pan-fried with butter and garlic make a flavourful side dish. If garlic isn't your thing then substitute with zested lemon & juice. After baking in the oven scatter over some freshly chopped flat leaf parsley to brighten the flavour!

Our Drinks Pairing Chicken & bacon can work well with rosé wines. A medium, dry cider is lovely too with chicken and especially when the sauce contains leeks.


Mashed Potato (56%) (Potato, Butter (MILK), Salt), Chicken Thigh (20%), Double Cream (MILK), Water, MILK, Leek (3%), Smoked Bacon (3%) (Pork (91%), Water, Salt, Sugar, Stabilisers (Triphosphates, Polyphosphates), Antioxidant (Sodium ascorbate), Preservative (Sodium nitrite)), Onion, Mature Cheddar Cheese (MILK), White Wine (1%), Chicken Stock (Chicken, Yeast Extract, Water, Salt, Potato Flake), Mascarpone Cheese (Mascarpone Cheese (MILK), Cornflour, Sea Salt), Cornflour, Garlic Puree, Rapeseed Oil, Salt, Parsley, Thyme, Cracked Black Pepper.

For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.

Nutritional Information

  • Gluten Free
  • Source of Protein
  • High Protein
  • Low Sugar
  • Under 400 kcal
  • Per Serving (270g) Per 100g
    Calories 289kcal 113kcal
    Energy 1209kj 474kj
    Fat 13.20g (of which saturates 7.60g) 5.20g (of which saturates 3.00g)
    Carbohydrates 23.7g (of which sugars 1.8g) 9.3g (of which sugars 0.7g)
    Fibre 3.1g 1.2g
    Protein 17.3g 6.8g
    Salt 1.32g 0.52g

    Cooking Instructions

    For best results please microwave. Microwave: Remove sleeve, pierce film several times and place in microwave.

    The following is a guide only. 850W microwaves: Full power for 2 minutes 30 seconds. 1000W microwaves: Full power for 2 minutes.

    After heating allow to stand for 1 minute, then carefully peel back the film (CAUTION: hot steam may escape) and serve. DO NOT REHEAT.

    Oven: Remove sleeve and film. Remove the contents from the tray and place in an oven proof dish. Place in a preheated oven for 25-30 minutes. ELECTRIC 190°C - FAN 170°C - GAS MARK 5

    Make sure food is hot throughout and serve.

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