Beef & Mushroom Stroganoff
Slow cooked succulent British Beef in a creamy mushroom sauce finished with touch of brandy.
Ingredients
Beef & Mushroom Stroganoff (225g)
Beef (30%), Mushrooms (20%), Water, Onion, Double Cream (8%) (MILK), Brandy, Cornflour, Rapeseed Oil, Tapioca Starch, Garlic Puree, Salt, Ground Paprika, Parsley, Ground Smoked Paprika, Gelling Agent (Agar), Lemon Juice Concentrate, Ground White Pepper, Colour (Plain Caramel).
For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.
This product contains alcohol.
Nutritional Information
Beef & Mushroom Stroganoff (225g)
| Per Serving (225g) | Per 100g | |
|---|---|---|
| Calories | 258kcal | 116kcal |
| Energy | 1074kj | 483kj |
| Fat | 15.70g (of which saturates 8.00g) | 7.10g (of which saturates 3.60g) |
| Carbohydrates | 8.6g (of which sugars 1.8g) | 3.9g (of which sugars 0.8g) |
| Fibre | 3.0g | 1.4g |
| Protein | 19.1g | 8.6g |
| Salt | 1.21g | 0.54g |
Simple to Prepare
Beef & Mushroom Stroganoff (225g)
For best results please microwave.
Microwave: Remove sleeve, pierce film several times and place in microwave.
The following is a guide only.
850W microwaves: Full power for 2 minutes. 1000W microwaves: Full power for 1 minute 45 seconds.
After heating allow to stand for 1 minute, then carefully peel back the film (CAUTION: hot steam may escape) and serve.
DO NOT REHEAT.
Make sure food is hot throughout and serve
Easy to Store
Store your meals in a cool, dry cupboard – no fridge or freezer needed.
Our slow-cooking method keeps them safe and tasty without added preservatives. Just keep them away from direct sunlight and enjoy whenever you're ready.