Beef and Mushroom Stroganoff with Rice
Slow cooked succulent British Beef in a creamy mushroom sauce finished with touch of brandy and served with a side of fluffy long grain rice.
Ingredients
Simple to Prepare
Easy to Store
Store your meals in a cool, dry cupboard – no fridge or freezer needed.
Our slow-cooking method keeps them safe and tasty without added preservatives. Just keep them away from direct sunlight and enjoy whenever you're ready.
Ready in minutes
Microwave
Cupboard Stored
Arthur's meal memories
I still have the photograph taken on the beach at Torquay, just after Grandad’s deckchair gave way and swallowed him whole. We hauled him out of the sand, tried not to laugh too loudly, and took him straight to one of his favourite spots for dinner. A plate of beef and mushroom stroganoff and a generous brandy soon had him seeing the funny side of things too.