All Day Breakfast
2 British pork sausages with smoky bacon lardons paired with beans and button mushrooms in a smoky tomato sauce.
Ingredients
All Day Breakfast (270g)
Whole Button Mushrooms (25%), Haricot Beans (22%), Pork Sausages (20%) [Pork (85%), Water, Pea Flour, Sea Salt, Herbs (Sage, Parsley), Spices (Coriander, Black Pepper), Emulsifier (Sodium Tripolyphosphate), Rapeseed Oil, Antioxidant (Ascorbic Acid), Beef Collagen Casings], Water, Tomato Paste, Oak Smoked Streaky Bacon with added Water [Pork, Water, Salt, Preservative (Sodium Nitrite), Antioxidant (Sodium Ascorbate)], Cornflour, Sugar, Yeast Extract, Salt, Ground Smoked Paprika, Onion Powder, Garlic Powder, Ground Black Pepper, Colour (Paprika Extract)
For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.
Nutritional Information
All Day Breakfast (270g)
| Per Serving (270g) | Per 100g | |
|---|---|---|
| Calories | 300kcal | 111kcal |
| Energy | 1261kj | 467kj |
| Fat | 11.60g (of which saturates 4.10g) | 4.30g (of which saturates 1.50g) |
| Carbohydrates | 25.4g (of which sugars 6.2g) | 9.4g (of which sugars 2.3g) |
| Fibre | 6.8g | 2.5g |
| Protein | 20.3g | 7.5g |
| Salt | 1.90g | 0.69g |
Simple to Prepare
For best results please microwave.
Microwave:
Remove sleeve, pierce film several times and place in microwave.
The following is a guide only.
850W microwaves: Full power for 2 minutes 20 seconds.
1000W microwaves: Full power for 2 minutes.
After heating allow to stand for 1 minute, then carefully peel back the film (CAUTION: hot steam may escape) and serve.
DO NOT REHEAT.
Hob:
Empty contents into a saucepan.
Warm on a low heat, stirring occasionally until piping hot.
Make sure food is hot throughout and serve.
Easy to Store
Store your meals in a cool, dry cupboard – no fridge or freezer needed.
Our slow-cooking method keeps them safe and tasty without added preservatives. Just keep them away from direct sunlight and enjoy whenever you're ready.