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Madagascan Vanilla Custard (1337)

Gluten Free Vegetarian
An indulgent custard made with British milk and cream and Madagascan Vanilla extract (150g)
£0.99
Free next working day delivery* on all orders over £29.00
No freezing required Easy to store meals
A creamy-yellow indulgent custard with decadent flecks of vanilla seeds. Rich with a slight creaminess and a deep Madagascan vanilla aroma. The vanilla flavour is wonderfully balanced and the sweetness isn't overpowering. Smooth with a light thickness for the perfect pouring consistency 

Our Serving Suggestion
Looking for a quick way to spruce up your favourite dessert? Our winning custard will hit the spot. Perfectly creamy with a deep richness from the flecks of vanilla bean and the perfect partner to any of our hot puddings

Short on time to get a speedy dessert on the table? Quarter  some fresh strawberries and sprinkle with sugar to get the juices flowing. Line a bowl with swiss roll slices, spoon over the juicy strawberries, top with the Madagascan vanilla custard and softly whipped double cream. Top with jazzy sprinkles for a retro feel! 

Our Drinks Pairing
A small glass of strong, sweet wine would be the obvious option but a coffee, preferably black or a strong cup of tea would be a great pairing

Ingredients

Whole MILK (50%), Water, Whipping Cream (12%) (MILK), Sugar, Modified Maize Starch, Vanilla Extract, Vanilla Seeds

Allergens: For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.

Per Serving (150g) Per 100g
Calories 165kcal 110kcal
Energy 689kj 459kj
Fat 8.40g (of which saturates 5.90g) 5.60g (of which saturates 3.90g)
Carbohydrate 20.0g (of which sugars 13.0g) 13.0g (of which sugars 8.6g)
Fibre 0.3g 0.2g
Protein 2.6g 1.7g
Salt 0.11g 0.07g

Cut off the top of pouch and pour contents into a microwavable container. After heating allow to stand for 1 minute and stir. Do not reheat.

Microwave ovens vary. The following is a guide only.

850W: Heat on high (100%) for 50 seconds..
10000W: Heat on high (100%) for 40 seconds.

Hob: Empty contents into a saucepan. Warm on a low heat, stirring occasionally until piping hot.

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