Madagascan Vanilla Custard (1337)
An indulgent custard made with British milk and cream and Madagascan Vanilla extract (150g)
A creamy-yellow indulgent custard with decadent flecks of vanilla seeds. Rich with a slight creaminess and a deep Madagascan vanilla aroma. The vanilla flavour is wonderfully balanced and the sweetness isn't overpowering. Smooth with a light thickness for the perfect pouring consistency Our Serving Suggestion Looking for a quick way to spruce up your favourite dessert? Our winning custard will hit the spot. Perfectly creamy with a deep richness from the flecks of vanilla bean and the perfect partner to any of our hot puddings Short on time to get a speedy dessert on the table? Quarter some fresh strawberries and sprinkle with sugar to get the juices flowing. Line a bowl with swiss roll slices, spoon over the juicy strawberries, top with the Madagascan vanilla custard and softly whipped double cream. Top with jazzy sprinkles for a retro feel! Our Drinks Pairing A small glass of strong, sweet wine would be the obvious option but a coffee, preferably black or a strong cup of tea would be a great pairing
Whole MILK (50%), Water, Whipping Cream (12%) (MILK), Sugar, Modified Maize Starch, Vanilla Extract, Vanilla Seeds
Allergens: For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.
|Per Serving (150g)||Per 100g|
|Fat||8.40g (of which saturates 5.90g)||5.60g (of which saturates 3.90g)|
|Carbohydrate||20.0g (of which sugars 13.0g)||13.0g (of which sugars 8.6g)|
Cut off the top of pouch and pour contents into a microwavable container. After heating allow to stand for 1 minute and stir. Do not reheat.
Microwave ovens vary. The following is a guide only.
850W: Heat on high (100%) for 50 seconds..
10000W: Heat on high (100%) for 40 seconds.
Hob: Empty contents into a saucepan. Warm on a low heat, stirring occasionally until piping hot.