Melt in the mouth British chuck steak cooked in rich red wine & onion gravy and topped with sliced Yorkshire potatoes. (400g)
Comforting and tender diced British beef steak in a rich red wine and onion gravy, flavoured with beef stock and Worcester sauce. Topped with sliced British potatoes. Serving Suggestion Place into an oven proof dish, brush the potatoes with melted butter and bake for crispy goodness. For extra indulgence, sprinkle with grated mature cheddar cheese 5 minutes before cooking time is complete. Perfect served alongside buttery steamed greens. Our Drinks Pairing Perfect paired with Canned Wine Co No.5 Garnacha, it has a good tang of acidity to hold it's own alongside the full flavoured gravy.
Potato (29%), Water, Onion, Beef (20%), Cornflour, Red Wine, Beef Stock (Beef, Yeast Extract, Natural Flavouring, Salt, Tomato Puree, Molasses, Lemon Juice Concentrate, Onion Powder), Tomato Puree, Worcester Sauce (Water, Spirit Vinegar, Sugar, Salt, Tamarind Paste, Onion Powder, Garlic Powder, Lemon Juice Concentrate, Ground Ginger, Ground Cloves, Chilli Powder), Salt, Rapeseed Oil, Thyme, Molasses, Ground Black Pepper.
Allergens: For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.
This product contains alcohol.
|Per Serving (400g)||Per 100g|
|Fat||2.70g (of which saturates 1.10g)||0.70g (of which saturates 0.30g)|
|Carbohydrate||31.4g (of which sugars 5.3g)||7.9g (of which sugars 1.3g)|
For best results please microwave.
Remove sleeve, pierce film several times and place in microwave.
The following is a guide only.
850W microwaves: Full power for 3 minutes 30 seconds.
1000W microwaves: Full power for 3 minutes.
After heating allow to stand for 1 minute, then carefully peel back the film (CAUTION: hot steam may escape) and serve.
DO NOT REHEAT.
Remove sleeve and film. Remove the contents from the tray and place in an oven proof dish.
Place in a preheated oven for 25 minutes.
ELECTRIC 190°C - FAN 170°C - GAS MARK 5
Make sure food is hot throughout and serve.