Beef & Mushroom Stroganoff (1425)
Diced British beef in a rich double cream sauce with French brandy, sliced button mushrooms and smoked paprika.
Tender pieces of British beef are slow cooked in a rich double cream sauce with French brandy, sliced button mushrooms and smoked paprika. Finished with lemon juice and chopped parsley. An indulgent classic, perfect for a mid-week treat. Each of our slow cooked dishes, can be enjoyed in three ways or more! From night in main courses, to the perfect cheat ingredient for home cooks. Our 3 ways... For a stress free night in, simply cook and serve with long grain rice, a dollop of sour cream and a pinch of paprika. A quick and easy lunch, use as a filling for a crisp and fluffy oven baked jacket potato, simply add a squeeze of lemon juice. The perfect restaurant quality dine in, warm and stir through buttery al dente pappardelle pasta until coated, serve with a spoonful of crème fraiche and freshly chopped parsley. Perfect with a lightly dressed salad and steamed tenderstem broccoli. Our Drinks Pairing Perfect paired with a good acidic wine to match the richness of the cream sauce., we recommend a mature full-bodied Chardonnay. For a refreshing change, why not try a Belvoir Farm Sparkling Elderflower Presse, a blend of hand-picked elderflowers with lemon juice and pure spring water. Perfect over ice with a slice of lemon.
Beef (30%), Mushrooms (20%), Water, Onion, Double Cream (8%) (MILK), Brandy, Cornflour, Rapeseed Oil, Tapioca Starch, Garlic Puree, Salt, Ground Paprika, Parsley, Ground Smoked Paprika, Gelling Agent (Agar), Lemon Juice Concentrate, Ground White Pepper, Colour (Plain Caramel).
Allergens: For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.
This product contains alcohol.
|Per Serving (225g)||Per 100g|
|Fat||15.70g (of which saturates 8.00g)||7.10g (of which saturates 3.60g)|
|Carbohydrate||8.6g (of which sugars 1.8g)||3.9g (of which sugars 0.8g)|
For best results please microwave.
Remove sleeve, pierce film several times and place in microwave.
The following is a guide only.
850W microwaves: Full power for 2 minutes.
1000W microwaves: Full power for 1 minute 45 seconds.
After heating allow to stand for 1 minute, then carefully peel back the film (CAUTION: hot steam may escape) and serve.
DO NOT REHEAT.
Make sure food is hot throughout and serve