Beef & Mushroom Stroganoff (1425)

Tender pieces of British beef are slow cooked in a rich double cream sauce with French brandy, sliced button mushrooms and smoked paprika. Finished with lemon juice and chopped parsley. An indulgent classic, perfect for a mid-week treat. 
Each of our slow cooked dishes, can be enjoyed in three ways or more! From night in main courses, to the perfect cheat ingredient for home cooks.  
Our 3 ways...
For a stress free night in, simply cook and serve with long grain rice, a dollop of sour cream and a pinch of paprika.
A quick and easy lunch, use as a filling for a crisp and fluffy oven baked jacket potato, simply add a squeeze of lemon juice. 
The perfect restaurant quality dine in, warm and stir through buttery al dente pappardelle pasta until coated, serve with a spoonful of crème fraiche and freshly chopped parsley. Perfect with a lightly dressed salad and steamed tenderstem broccoli. 
Our Drinks Pairing 
Perfect paired with a good acidic wine to match the richness of the cream sauce., we recommend a mature full-bodied Chardonnay. For a refreshing change, why not try a Belvoir Farm Sparkling Elderflower Presse, a blend of hand-picked elderflowers with lemon juice and pure spring water. Perfect over ice with a slice of lemon.