Code 1319
£3.25
25% OFF
4 x Vegetarian Soups
2 x Mushroom & Tarragon Soup: Made with chestnut mushrooms, British cream and tarragon.
2 x Butternut Squash & Ginger Soup: Rich and creamy butternut squash soup made with British cream and ginger.
Product weight: 4 x 300g
Code 1576N
£8.60
£6.45
Description
Mushroom & Tarragon Soup: An earthy and creamy soup made with chestnut mushrooms, onions, and brown rice with British double cream in a rich porcini mushroom stock base, seasoned with a hint of garlic, chopped tarragon and white pepper.
Butternut Squash & Ginger Soup This sweet, nutty soup is a comforting blend of butternut squash, double cream, carrots, honey and ginger. Delicious and perfect for a midday pick-me-up.
Ingredients
[Mushroom & Tarragon Soup](https://www.parsleybox.com/product-detail/mush-soup-single/ "Mushroom & Tarragon Soup"): Water, Chestnut Mushrooms (24%), Mushrooms (10%), Onion, Brown Rice (7%), Double Cream (**MILK**), Cornflour, Porcini Mushroom Stock [(Mushroom Concentrate, Rehydrated Porcini Mushroom), Yeast Extract, Salt, Sugar, Cornflour], Garlic Puree, Salt, Tarragon, Ground White Pepper.
[Butternut Squash & Ginger Soup](/product-detail/butternut-squash-ginger-soup/ "Butternut Squash & Ginger Soup"): Butternut Squash (43%), Water, Double Cream (MILK), Carrot, Tapioca Starch, Honey, Vegetable Stock [Concentrated Carrot Juice, Salt, Water, Concentrated Onion Juice, Leek Powder, Onion Powder, Ground White Pepper], Garlic Puree, Salt, Ginger Puree, Red Chilli Puree, Cracked Black Pepper, Ground Ginger
For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.
Butternut Squash & Ginger Soup (1576) - Nutritional Information
| Per Serving (300g) | Per 100g | |
|---|---|---|
| Calories | 231kcal | 77kcal |
| Energy | 696kj | 232kj |
| Fat | 12.30g (of which saturates 7.80g) | 4.10g (of which saturates 2.60g) |
| Carbohydrates | 26.4g (of which sugars 7.8g) | 8.8g (of which sugars 2.6g) |
| Fibre | 3.3g | 1.1g |
| Protein | 2.1g | 0.7g |
| Salt | 2.10g | 0.69g |
Mushroom & Tarragon Soup - 1329 - Nutritional Information
| Per Serving (300g) | Per 100g | |
|---|---|---|
| Calories | 153kcal | 51kcal |
| Energy | 636kj | 212kj |
| Fat | 8.70g (of which saturates 5.40g) | 2.90g (of which saturates 1.80g) |
| Carbohydrates | 14.4g (of which sugars 1.8g) | 4.8g (of which sugars 0.6g) |
| Fibre | 1.8g | 0.6g |
| Protein | 3.3g | 1.1g |
| Salt | 1.74g | 0.58g |
Cooking Instructions
Mushroom & Tarragon Soup:
For best results, please microwave.
Microwave:
Empty contents into a microwavable bowl and cover, then place in microwave.
The following is a guide only.
850W microwaves: Full power for 2 minutes 30 seconds.
1000W microwaves: Full power for 2 minutes.
Hob:
Empty contents into a saucepan.
Warm on a low heat, stirring occasionally, until piping hot.
Make sure food is hot throughout and serve.
Butternut Squash & Ginger Soup
For best results, please microwave.
Microwave: Empty contents into a microwavable bowl and cover, then place in microwave.
The following is a guide only.
850W microwaves: Full power for 2 minutes 30 seconds.
1000W microwaves: Full power for 2 minutes.
Hob: Empty contents into a saucepan. Warm on a low heat, stirring occasionally, until piping hot.
Make sure food is hot throughout and serve.
