Mushroom & Tarragon Soup

Mushroom & Tarragon Soup

Made with chestnut mushrooms, British cream and tarragon. (300g)

Portion size: 300g
Code 1329 £2.00


An earthy and creamy soup made with chestnut mushrooms, onions and brown rice with British double cream in a rich porcini mushroom stock base seasoned with a hint of garlic, chopped tarragon and white pepper

Our Serving Suggestion There are few things more satisfying on a cold night than mopping up this hot bowl of soup with fresh-from-the-oven garlic bread. Serve with freshly chopped flat leaf parsley to brighten the flavour

Our Drinks Pairing Creamy mushroom soups pair well with Chardonnays and other white wines, especially oaked.


Water, Chestnut Mushrooms (24%), Mushrooms (10%), Onion, Brown Rice (7%), Double Cream (MILK), Cornflour, Porcini Mushroom Stock [(Mushroom Concentrate, Rehydrated Porcini Mushroom), Yeast Extract, Salt, Sugar, Cornflour], Garlic Puree, Salt, Tarragon, Ground White Pepper.

For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.

Nutritional Information

  • Alcohol Free
  • Gluten Free
  • Low Fat
  • Low Sugar
  • Vegetarian
  • Under 400 kcal
  • Per Serving (300g) Per 100g
    Calories 153kcal 51kcal
    Energy 636kj 212kj
    Fat 8.70g (of which saturates 5.40g) 2.90g (of which saturates 1.80g)
    Carbohydrates 14.4g (of which sugars 1.8g) 4.8g (of which sugars 0.6g)
    Fibre 1.8g 0.6g
    Protein 3.3g 1.1g
    Salt 1.74g 0.58g

    Cooking Instructions

    For best results please microwave. Microwave: Empty contents into a microwavable bowl and cover, then place in microwave.

    The following is a guide only. 850W microwaves: Full power for 2 minutes 30 seconds. 1000W microwaves: Full power for 2 minutes.

    Hob: Empty contents into a saucepan. Warm on a low heat, stirring occasionally until piping hot.

    Make sure food is hot throughout and serve.

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