Code 1144
£2.00
25% OFF
4 x Vegetarian Soups
2 x Mushroom & Tarragon Soup: Made with chestnut mushrooms, British cream and tarragon.
2 x Butternut Squash & Ginger Soup: Rich and creamy butternut squash soup made with British cream and ginger.
Nutritional Highlights
Simple to Prepare
Portion
300g
Calories
384kcal
Carbs
40.8g
Protein
5.4g
Fibre
5.1g
Fat
21g
Ready in minutes
Microwave or Hob
Cupboard Stored
Code 1576N
£8.60
£6.45
Description
Mushroom & Tarragon Soup: An earthy and creamy soup made with chestnut mushrooms, onions, and brown rice with British double cream in a rich porcini mushroom stock base, seasoned with a hint of garlic, chopped tarragon and white pepper.
Butternut Squash & Ginger Soup This sweet, nutty soup is a comforting blend of butternut squash, double cream, carrots, honey and ginger. Delicious and perfect for a midday pick-me-up.
Ingredients
[Mushroom & Tarragon Soup](https://www.parsleybox.com/product-detail/mush-soup-single/ "Mushroom & Tarragon Soup"): Water, Chestnut Mushrooms (24%), Mushrooms (10%), Onion, Brown Rice (7%), Double Cream (**MILK**), Cornflour, Porcini Mushroom Stock [(Mushroom Concentrate, Rehydrated Porcini Mushroom), Yeast Extract, Salt, Sugar, Cornflour], Garlic Puree, Salt, Tarragon, Ground White Pepper.
[Butternut Squash & Ginger Soup](/product-detail/butternut-squash-ginger-soup/ "Butternut Squash & Ginger Soup"): Butternut Squash (43%), Water, Double Cream (MILK), Carrot, Tapioca Starch, Honey, Vegetable Stock [Concentrated Carrot Juice, Salt, Water, Concentrated Onion Juice, Leek Powder, Onion Powder, Ground White Pepper], Garlic Puree, Salt, Ginger Puree, Red Chilli Puree, Cracked Black Pepper, Ground Ginger
For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.
Butternut Squash & Ginger Soup (1576) - Nutritional Information
| Per Serving (300g) | Per 100g | |
|---|---|---|
| Calories | 231kcal | 77kcal |
| Energy | 696kj | 232kj |
| Fat | 12.30g (of which saturates 7.80g) | 4.10g (of which saturates 2.60g) |
| Carbohydrates | 26.4g (of which sugars 7.8g) | 8.8g (of which sugars 2.6g) |
| Fibre | 3.3g | 1.1g |
| Protein | 2.1g | 0.7g |
| Salt | 2.10g | 0.69g |
Mushroom & Tarragon Soup - 1329 - Nutritional Information
| Per Serving (300g) | Per 100g | |
|---|---|---|
| Calories | 153kcal | 51kcal |
| Energy | 636kj | 212kj |
| Fat | 8.70g (of which saturates 5.40g) | 2.90g (of which saturates 1.80g) |
| Carbohydrates | 14.4g (of which sugars 1.8g) | 4.8g (of which sugars 0.6g) |
| Fibre | 1.8g | 0.6g |
| Protein | 3.3g | 1.1g |
| Salt | 1.74g | 0.58g |
Simple to Prepare
Mushroom & Tarragon Soup:
For best results, please microwave.
Microwave:
Empty contents into a microwavable bowl and cover, then place in microwave.
The following is a guide only.
850W microwaves: Full power for 2 minutes 30 seconds.
1000W microwaves: Full power for 2 minutes.
Hob:
Empty contents into a saucepan.
Warm on a low heat, stirring occasionally, until piping hot.
Make sure food is hot throughout and serve.
Butternut Squash & Ginger Soup
For best results, please microwave.
Microwave: Empty contents into a microwavable bowl and cover, then place in microwave.
The following is a guide only.
850W microwaves: Full power for 2 minutes 30 seconds.
1000W microwaves: Full power for 2 minutes.
Hob: Empty contents into a saucepan. Warm on a low heat, stirring occasionally, until piping hot.
Make sure food is hot throughout and serve.
Easy to Store
Store your meals in a cool, dry cupboard – no fridge or freezer needed.
Our slow-cooking method keeps them safe and tasty without added preservatives. Just keep them away from direct sunlight and enjoy whenever you're ready.
