BBE 16 Jun 26
2 x Rhubarb & Ginger Sponge Puddings & Custard
An all butter spiced sponge made with ginger, topped with rhubarb sauce, served with a side of vanilla flavour custard.
Ingredients
Simple to Prepare
Easy to Store
Store your meals in a cool, dry cupboard – no fridge or freezer needed.
Our slow-cooking method keeps them safe and tasty without added preservatives. Just keep them away from direct sunlight and enjoy whenever you're ready.