Mushroom Risotto
A rich and creamy mushroom risotto made with cream and a hint of smoked paprika and parsley.
Ingredients
Mushroom Risotto (270g)
Mushrooms (37%), Water, Onion, Single Cream (9%) (MILK), Brown Rice (7%), Garlic, Modified Maize Starch, Tomato Puree, White Wine Vinegar, Cornflour, Salt, Smoked Paprika, Parsley.
For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.
Nutritional Information
Mushroom Risotto (270g)
| Per Serving (270g) | Per 100g | |
|---|---|---|
| Calories | 197kcal | 73kcal |
| Energy | 834kj | 309kj |
| Fat | 5.40g (of which saturates 3.00g) | 2.00g (of which saturates 1.10g) |
| Carbohydrates | 29.4g (of which sugars 3.5g) | 10.9g (of which sugars 1.3g) |
| Fibre | 3.0g | 1.1g |
| Protein | 6.5g | 2.4g |
| Salt | 1.60g | 0.59g |
Simple to Prepare
Mushroom Risotto (270g)
For best results please microwave.
Microwave:
Remove sleeve, pierce film several times and place in microwave.
The following is a guide only.
850W microwaves: Full power for 1 minute 45 seconds.
1000W microwaves: Full power for 1 minute 15 seconds
After heating, allow to stand for 1 minute, then carefully peel back the film (CAUTION: hot steam may escape) and serve.
DO NOT REHEAT.
Make sure food is hot throughout and serve.
Easy to Store
Store your meals in a cool, dry cupboard – no fridge or freezer needed.
Our slow-cooking method keeps them safe and tasty without added preservatives. Just keep them away from direct sunlight and enjoy whenever you're ready.