

Sweet shortcrust base topped with lemon curd, macaroon sponge filling and blueberries finished with a dusting of sugar.
A zesty twist on a classic Bakewell, with tangy lemon curd, juicy blueberries, and a sweet almond frangipane. Finished with icing sugar, it’s a bright, summery treat full of flavour and charm.
Wheat Flour (WHEAT Flour, Calcium Carbonate , Iron, Niacin, Thiamin), Macaroon Paste (Sugar, Apricot Kernels, Water, Dried EGG White, Glucose-Fructose Syrup, Preservative (Potassium Sorbate)), Margarine (Vegetable Oil (Palm Oil, Rapeseed Oil), Water, Salt, Emulsifier (Polyglycerol Esters of Fatty Acids), Flavouring, Colours (Annatto Bixin, Curcumin)), Lemon Curd (16%) (Sugar, Glucose-Fructose Syrup, Water, Palm Oil, Lemon Juice from Concentrate, Cornflour, Dried Whole EGG, Gelling Agent (Pectin), Citric Acid, Salt, Lemon Oil, Acidity Regulator (Trisodium Citrate), Colour (Beta Carotene), Antioxidant (Ascorbic Acid)), Blueberries (10%), Free Range Whole Liquid EGG, Caster Sugar, Water, Lemon Flavour (1%), Dusting Sugar (Dextrose, Cornflour, Palm Oil).
For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.
Per Serving (80g) | Per 100g | |
---|---|---|
Calories | 305kcal | 381kcal |
Energy | 1193kj | 1491kj |
Fat | 14.60g (of which saturates 5.00g) | 18.30g (of which saturates 6.30g) |
Carbohydrates | 33.6g (of which sugars 18.9g) | 42.0g (of which sugars 23.6g) |
Fibre | 0.9g | 1.1g |
Protein | 4.0g | 5.0g |
Salt | 0.40g | 0.50g |