Italian Pork and Beef Meatballs
Italian style pork and beef meatballs in a rich sun-dried tomato and basil sauce. (225g).
British pork and beef meatballs seasoned with oregano, basil and thyme, slow cooked in a rich tomato sauce with sundried tomato and basil.
Our Serving Suggestion: Serve over al dente spaghetti, alongside a crisp side salad and freshly baked ciabatta with olive oil, garlic and parsley.
Our Drinks Pairing: Pair with an acidic but fruity full-bodied Zinfandel.
Pork & Beef Meatballs (35%) [Pork (40%), Beef (38%), Water, Onion, Gluten Free Breadcrumb [Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose], Pea Flour, Potato Starch, Pea Fibre, Parsley, Oregano, Salt, Basil, Thyme, Cracked Black Pepper], Diced Tomatoes [Diced Tomatoes, Tomato Juice, Acidity Regulator (Citric Acid)], Tomato Passata [Tomatoes, Acidity Regulator (Citric Acid)], Water, Onion, CELERY, Carrot, Sundried Tomato Puree [Sundried Tomatoes, Tomato Paste, Sunflower Oil, Sugar, Salt, Basil, Oregano, Garlic], Cornflour, Sugar, Garlic Puree, Basil, Red Wine Vinegar, Salt, Oregano, Parsley, Thyme, Cracked Black Pepper.For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.
|Per Serving (225g)||Per 100g|
|Fat||12.40g (of which saturates 4.70g)||5.50g (of which saturates 2.10g)|
|Carbohydrates||17.6g (of which sugars 7.0g)||7.8g (of which sugars 3.1g)|
For best results please microwave. Microwave: Remove sleeve, pierce film several times and place in microwave.
The following is a guide only. 850W microwaves: Full power for 2 minutes 20 seconds. 1000W microwaves: Full power for 2 minutes
After heating allow to stand for 1 minute, then carefully peel back the film (CAUTION: hot steam may escape) and serve. DO NOT REHEAT.
Oven: Remove sleeve and film. Remove the contents from the tray. Place in an oven proof dish and cover with foil. Place in a preheated oven for 20 - 25 minutes.
ELECTRIC 190°C - FAN 170°C - GAS MARK 5
Make sure food is hot throughout and serve.