Italian Style Pork and Beef Meatballs 100% British Beef & Pork

Italian Pork and Beef Meatballs

Italian style pork and beef meatballs in a rich sun-dried tomato and basil sauce. (225g).

Portion size: 225g
Code 1503 £3.95


British pork and beef meatballs seasoned with oregano, basil and thyme, slow cooked in a rich tomato sauce with sundried tomato and basil.

Our Serving Suggestion: Serve over al dente spaghetti, alongside a crisp side salad and freshly baked ciabatta with olive oil, garlic and parsley.

Our Drinks Pairing: Pair with an acidic but fruity full-bodied Zinfandel.


Pork & Beef Meatballs (35%) [Pork (40%), Beef (38%), Water, Onion, Gluten Free Breadcrumb [Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose], Pea Flour, Potato Starch, Pea Fibre, Parsley, Oregano, Salt, Basil, Thyme, Cracked Black Pepper], Diced Tomatoes [Diced Tomatoes, Tomato Juice, Acidity Regulator (Citric Acid)], Tomato Passata [Tomatoes, Acidity Regulator (Citric Acid)], Water, Onion, CELERY, Carrot, Sundried Tomato Puree [Sundried Tomatoes, Tomato Paste, Sunflower Oil, Sugar, Salt, Basil, Oregano, Garlic], Cornflour, Sugar, Garlic Puree, Basil, Red Wine Vinegar, Salt, Oregano, Parsley, Thyme, Cracked Black Pepper.

For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.

Nutritional Information

  • Alcohol Free
  • Gluten Free
  • Source of Protein
  • High Protein
  • Low Sugar
  • 1 of your 5-A-Day
  • Under 400 kcal
  • Per Serving (225g) Per 100g
    Calories 248kcal 110kcal
    Energy 1033kj 459kj
    Fat 12.40g (of which saturates 4.70g) 5.50g (of which saturates 2.10g)
    Carbohydrates 17.6g (of which sugars 7.0g) 7.8g (of which sugars 3.1g)
    Fibre 3.2g 1.4g
    Protein 14.9g 6.6g
    Salt 1.20g 0.56g

    Cooking Instructions

    For best results please microwave. Microwave: Remove sleeve, pierce film several times and place in microwave.

    The following is a guide only. 850W microwaves: Full power for 2 minutes 20 seconds. 1000W microwaves: Full power for 2 minutes

    After heating allow to stand for 1 minute, then carefully peel back the film (CAUTION: hot steam may escape) and serve. DO NOT REHEAT.

    Oven: Remove sleeve and film. Remove the contents from the tray. Place in an oven proof dish and cover with foil. Place in a preheated oven for 20 - 25 minutes.

    ELECTRIC 190°C - FAN 170°C - GAS MARK 5

    Make sure food is hot throughout and serve.

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