Chicken Korma
British chicken cooked in fragrant spices with a rich and aromatic tomato, yogurt and coconut curry sauce.
Ingredients
Chicken Korma (225g)
Chicken Thigh (36%), Onion, Coconut Milk (13%), Creamed Coconut (10%), Water, Tomato Puree, Sugar, Cornflour, Rapeseed Oil, Garlic, Ginger, Lemon Juice, Salt, Garam Masala (Ground Coriander, Ground Cumin, Star Anise, Ground Cassia, Ground Black Pepper, Ground Ginger, Cardamom, Ground Pimento, Ground Bay Leaf, Ground Nutmeg, Ground Black Cardamom, Ground Clove), Ground Turmeric, Ground Cumin, Ground Coriander, Smoked Paprika, Ground Cardamom, Ground Cayenne
For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.
Nutritional Information
Chicken Korma (225g)
| Per Serving (225g) | Per 100g | |
|---|---|---|
| Calories | 482kcal | 214kcal |
| Energy | 1996kj | 887kj |
| Fat | 35.00g (of which saturates 25.00g) | 16.00g (of which saturates 11.00g) |
| Carbohydrates | 18.0g (of which sugars 12.0g) | 8.1g (of which sugars 5.4g) |
| Fibre | 5.9g | 2.6g |
| Protein | 20.0g | 8.9g |
| Salt | 1.64g | 0.73g |
Simple to Prepare
Chicken Korma (225g)
For best results please microwave.
Microwave:
Remove sleeve, pierce film several times and place in microwave.
The following is a guide only.
850W microwaves: Full power for 1 minute 30 seconds.
1000W microwaves: Full power for 1 minute 20 seconds.
After heating allow to stand for 1 minute, then carefully peel back the film, then stir and serve.
(CAUTION: hot steam may escape)
DO NOT REHEAT.
Hob:
Empty contents into a saucepan.
Warm on a low heat, stirring occasionally until piping hot.
Make sure food is hot throughout and serve.
Easy to Store
Store your meals in a cool, dry cupboard – no fridge or freezer needed.
Our slow-cooking method keeps them safe and tasty without added preservatives. Just keep them away from direct sunlight and enjoy whenever you're ready.