Festive Dining Indulgence Collection

Contains:
Lamb Shank in a Red Wine Gravy (360g): A slow cooked lamb shank in a rich red wine gravy.
Dauphinoise Potatoes (150g): Sliced British potatoes in a creamy mature cheddar cheese and garlic sauce.
Hielo y Fuego Merlot (187ml): This Merlot has a deliciously fresh character due to the coastal vineyards where the fruit comes from.
Sticky Toffee Pudding (100g): A light, all butter sponge pudding made with dates and topped with a sticky toffee sauce.
Vanilla Flavour Custard (100g): Indulgent vanilla flavour custard made with British Milk and Cream.
Monty Bojangles Truffle Bites With A Hint Of Salt (100g): Cocoa Dusted Truffles with Sea Salt
Shortbread House Original Cheese Sables (80g): Original Cheese Sables

Store in a cool, dry place and check the best before date on the pack. For the best taste, enjoy them before this date.