Dine in for £10 Vegetarian Meal Deal
Meal Deal

Dine In For £10 - Vegetarian

Creamy mushroom risotto with smoked paprika and parsley, followed with our light, all butter sponge pudding topped with a sweet syrup sauce, served with vanilla custard. Accompanied by a 250ml can of Sauvignon blanc wine.

Portion size: 270g main, with 100g pudding, 150g custard and 250ml can of wine.
Code B41 £10.00

Description

Creamy mushroom risotto with smoked paprika and parsley, followed with our light, all butter sponge pudding topped with a sweet syrup sauce, served with vanilla custard. Accompanied by a 250ml can of Sauvignon blanc wine.

Ingredients

Ingredients - Mushroom Risotto: Mushrooms (37%), Water, Onion, Single Cream (9%) (MILK), Brown Rice (7%), Garlic, Modified Maize Starch, Tomato Puree, White Wine Vinegar, Cornflour, Salt, Smoked Paprika, Parsley.

Ingredients - Chocolate Pudding: Chocolate Sauce (30%) (Glucose Syrup, Water, Humectant (Glycerine), Sugar, Dark Chocolate Chips (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (SOYA Lecithin), Vanilla Flavouring), MILK Chocolate Chips (Sugar, Whole MILK Powder, Cocoa Butter, Cocoa Mass, Whey Powder (MILK), Emulsifier (SOYA Lecithin), Vanilla Flavouring), Maize Starch, Sweetened Condensed Milk (MILK, Sugar, Lactose (MILK)), Whipping Cream (MILK), Cocoa Powder, Unsalted Butter (MILK), Preservative (Potassium Sorbate)), Butter (MILK) (16%), Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Free Range EGG, Humectant (Glycerine), Cocoa Powder, Raising Agents (Calcium Phosphates, Potassium Hydrogen Carbonate, Sodium Bicarbonate), Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate).

Ingredients: Madagascan Vanilla Custard; Whole MILK (50%), Water, Whipping Cream (12%) (MILK), Sugar, Modified Maize Starch, Vanilla Extract, Vanilla Seeds.

For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.

Madagascan Vanilla Custard - Nutritional Information

  • Alcohol Free
  • Gluten Free
  • Vegetarian
  • Under 400 kcal
  • Per Serving (150g) Per 100g
    Calories 165kcal 110kcal
    Energy 689kj 459kj
    Fat 8.40g (of which saturates 5.90g) 5.60g (of which saturates 3.90g)
    Carbohydrates 20.0g (of which sugars 13.0g) 13.0g (of which sugars 8.6g)
    Fibre 0.3g 0.2g
    Protein 2.6g 1.7g
    Salt 0.11g 0.07g

    Mushroom Risotto 1548 - Nutritional Information

  • Alcohol Free
  • Vegetarian
  • 1 of your 5-A-Day
  • Per Serving (270g) Per 100g
    Calories 197kcal 73kcal
    Energy 834kj 309kj
    Fat 5.40g (of which saturates 3.00g) 2.00g (of which saturates 1.10g)
    Carbohydrates 29.4g (of which sugars 3.5g) 10.9g (of which sugars 1.3g)
    Fibre 3.0g 1.1g
    Protein 6.5g 2.4g
    Salt 1.60g 0.59g

    Syrup Pudding - 1538 - Nutritional Information

  • Alcohol Free
  • Vegetarian
  • Under 400 kcal
  • Per Serving (100g) Per 100g
    Calories 362kcal 362kcal
    Energy 1506kj 1506kj
    Fat 14.30g (of which saturates 8.60g) 14.30g (of which saturates 8.60g)
    Carbohydrates 56.7g (of which sugars 37.6g) 56.7g (of which sugars 37.6g)
    Fibre 0.7g 0.7g
    Protein 3.4g 3.4g
    Salt 0.50g 0.50g

    Cooking Instructions

    Mushroom Risotto: For best results please microwave. Microwave: Remove sleeve, pierce film several times and place in microwave.

    The following is a guide only. 850W microwaves: Full power for 1 minute 45 seconds. 1000W microwaves: Full power for 1 minute 15 seconds

    After heating allow to stand for 1 minute, then carefully peel back the film (CAUTION: hot steam may escape) and serve. DO NOT REHEAT.

    Make sure food is hot throughout and serve.

    Chocolate Pudding:For best results please microwave. Microwave: Remove sleeve, pierce film twice and place in microwave.

    The following is a guide only. 850W microwaves: Full power for 30 seconds. 1000W microwaves: Full power for 30 seconds.

    After heating allow to stand for 1 minute, then remove film and serve. CAUTION: hot steam may escape. DO NOT REHEAT.

    Make sure food is hot throughout and serve.

    Madagascan Vanilla Custard: Cut off the top of pouch and pour contents into a microwavable container. After heating allow to stand for 1 minute and stir. Do not reheat.

    Microwave ovens vary. The following is a guide only.

    850W: Heat on high (100%) for 50 seconds.. 1000W: Heat on high (100%) for 40 seconds.

    Hob: Empty contents into a saucepan. Warm on a low heat, stirring occasionally until piping hot.

    For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS. Chocolate Pudding:For best results please microwave. Microwave: Remove sleeve, pierce film twice and place in microwave.

    The following is a guide only. 850W microwaves: Full power for 30 seconds. 1000W microwaves: Full power for 30 seconds.

    After heating allow to stand for 1 minute, then remove film and serve. CAUTION: hot steam may escape. DO NOT REHEAT.

    Make sure food is hot throughout and serve.

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