Code 1387
£3.50
Meal Deal
Dine In For £10 - Cottage Pie
British beef mince and carrots in a rich gravy topped with buttery mash, followed with a light, all butter sponge pudding topped with raspberry jam served with vanilla custard. Accompanied by a 187ml bottle of Shiraz red wine.
Description
British beef mince and carrots in a rich gravy topped with buttery mash, followed with a light, all butter sponge pudding topped with raspberry jam served with vanilla custard. Accompanied by a 187ml bottle of Shiraz red wine.
Ingredients
Ingredients - Cottage Pie: Mashed Potato (50%) (Potato, Butter (MILK), Salt), Beef (20%), Water, Onion (6%), Carrot, Beef Stock (Beef, Yeast Extract, Natural Flavouring, Salt, Tomato Paste, Molasses, Lemon Juice Concentrate, Onion Powder), Cornflour, Worcester Sauce (Water, Spirit Vinegar, Sugar, Salt, Tamarind Paste, Onion Powder, Garlic Powder, Lemon Concentrate, Ground Ginger, Ground Cloves, Chilli Powder), Tomato Puree, Cane Molasses, Yeast Extract, Ground Black Pepper, Dried Thyme.
Ingredients - Raspberry Pudding: Raspberry Jam (30%) (Glucose Syrup, Sugar, Concentrated Raspberry Purée, Water, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Trisodium Citrate), Colour (Anthocyanins)), Sugar, Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (MILK) (15%), Free Range EGG, Humectant (Glycerine), Raising Agents (Calcium Phosphates, Potassium Hydrogen Carbonate, Sodium Bicarbonate), Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate).
Ingredients - Madagascan Vanilla Custard: Whole MILK (50%), Water, Whipping Cream (12%) (MILK), Sugar, Modified Maize Starch, Vanilla Extract, Vanilla Seeds.
For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.
Chocolate Pudding - 1537 - Nutritional Information
| Per Serving (100g) | Per 100g | |
|---|---|---|
| Calories | 374kcal | 374kcal |
| Energy | 1550kj | 1550kj |
| Fat | 16.80g (of which saturates 10.20g) | 16.80g (of which saturates 10.20g) |
| Carbohydrates | 50.6g (of which sugars 25.4g) | 50.6g (of which sugars 25.4g) |
| Fibre | 1.6g | 1.6g |
| Protein | 4.0g | 4.0g |
| Salt | 0.20g | 0.21g |
Cottage Pie - A - Nutritional Information
| Per Serving (270g) | Per 100g | |
|---|---|---|
| Calories | 294kcal | 113kcal |
| Energy | 1228kj | 470kj |
| Fat | 13.40g (of which saturates 7.60g) | 5.10g (of which saturates 2.90g) |
| Carbohydrates | 28.8g (of which sugars 2.5g) | 11.0g (of which sugars 1.0g) |
| Fibre | 5.0g | 1.9g |
| Protein | 12.2g | 4.7g |
| Salt | 1.34g | 0.51g |
Raspberry Pudding - 1539 - Nutritional Information
| Per Serving (100g) | Per 100g | |
|---|---|---|
| Calories | 365kcal | 365kcal |
| Energy | 1513kj | 1513kj |
| Fat | 14.00g (of which saturates 8.40g) | 14.00g (of which saturates 8.40g) |
| Carbohydrates | 57.8g (of which sugars 33.9g) | 57.8g (of which sugars 33.9g) |
| Fibre | 0.8g | 0.8g |
| Protein | 3.5g | 3.5g |
| Salt | 0.20g | 0.24g |
Cooking Instructions
Cottage Pie: For best results please microwave. Microwave: Remove sleeve, pierce film several times and place in microwave.
The following is a guide only. 850W microwaves: Full power for 2 minutes 30 seconds. 1000W microwaves: Full power for 2 minutes.
After heating allow to stand for 1 minute, then carefully peel back the film (CAUTION: hot steam may escape) and serve. DO NOT REHEAT.
Oven: Remove sleeve and film. Remove the contents from the tray and place in an oven proof dish. Place in a preheated oven for 25-30 minutes. ELECTRIC 190°C - FAN 170°C - GAS MARK 5
Raspberry Pudding: For best results please microwave. Microwave: Remove sleeve, pierce film twice and place in microwave.
The following is a guide only. 850W microwaves: Full power for 30 seconds. 1000W microwaves: Full power for 30 seconds.
After heating allow to stand for 1 minute, then remove film and serve. CAUTION: hot steam may escape. DO NOT REHEAT.
Make sure food is hot throughout and serve.
Madagascan Vanilla Custard: Cut off the top of pouch and pour contents into a microwavable container. After heating allow to stand for 1 minute and stir. Do not reheat.
Microwave ovens vary. The following is a guide only.
850W: Heat on high (100%) for 50 seconds.. 1000W: Heat on high (100%) for 40 seconds.
Hob: Empty contents into a saucepan. Warm on a low heat, stirring occasionally until piping hot.
