Code 1360
£3.75
Dauphinoise Potatoes
Sliced British potatoes in a creamy mature cheddar cheese and garlic sauce.
Nutritional Highlights
Simple to Prepare
Portion
150g
Calories
208kcal
Carbs
21g
Protein
4.9g
Fibre
2.7g
Fat
10.9g
Ready in minutes
Microwave or Oven
Cupboard Stored
Code 1389
£2.10
Description
Decadent layers of thinly sliced British potatoes, seasoned with garlic, rosemary and black pepper, cooked in a rich double cream sauce made with British mature Cheddar cheese and Italian Grana Padano.
Our serving suggestion
Delicious as a side or try as a main meal alongside sautéed green beans with shallots, thyme, and lemon juice and a slice of crusty sourdough bread.
Our drinks pairing
The pairing will be dependent on how you serve this creamy side, but as a general rule of thumb opt for a refreshing, slightly acidic drink to cut through the richness.
We suggest a zesty Sauvignon Blanc or, if you are not in the mood for alcohol, try a cloudy lemonade.
Ingredients
Potato (60%), MILK, Double Cream (MILK), Single Cream (MILK), Onion Puree, Mature Cheddar Cheese (MILK), Grana Padano Cheese (Grana Padano Cheese (MILK), Preservative (EGG Lysozyme)), Garlic Puree, Water, Cornflour, Salt, Rosemary, Cracked Black Pepper, Ground White Pepper)
For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS
Nutritional Information
| Per Serving (150g) | Per 100g | |
|---|---|---|
| Calories | 208kcal | 139kcal |
| Energy | 869kj | 579kj |
| Fat | 10.90g (of which saturates 7.90g) | 7.30g (of which saturates 5.30g) |
| Carbohydrates | 21.0g (of which sugars 1.8g) | 14.0g (of which sugars 1.2g) |
| Fibre | 2.7g | 1.8g |
| Protein | 4.9g | 3.3g |
| Salt | 0.60g | 0.40g |
Simple to Prepare
For best results please microwave.
Microwave:
Remove sleeve, pierce film several times and place in microwave.
The following is a guide only.
850W microwaves: Full power for 1 minute 20 seconds.
1000W microwaves: Full power for 1 minute 10 seconds.
After heating, allow to stand for 1 minute, then remove film and serve. (CAUTION: hot steam may escape).
DO NOT REHEAT.
Oven:
Remove sleeve and film.
Remove the contents from the tray and place in an ovenproof dish, covering the potato with the sauce.
Loosely cover with foil. Place in a preheated oven for 25 minutes.
ELECTRIC 190°C - FAN 170°C - GAS MARK 5
Make sure food is hot throughout and serve.
Easy to Store
Store your meals in a cool, dry cupboard – no fridge or freezer needed.
Our slow-cooking method keeps them safe and tasty without added preservatives. Just keep them away from direct sunlight and enjoy whenever you're ready.
