Chilli Con Carne With Rice
Tender British minced beef, in a mildly spiced tomato sauce with red kidney beans and diced red peppers, served on a bed of long-grain rice,
Ingredients
Chilli Con Carne With Rice (350g)
Cooked Long Grain Rice (47%) (Water, Long Grain Rice, Rapeseed Oil, Salt), Minced Beef (12%), Tomato, Red Kidney Beans (8%), Water, Onion, Red Pepper (4%), Slow Roasted Tomato Paste (Slow Roasted Tomato, Sunflower Oil, Spirit Vinegar, Tomato Paste, Sugar, Sea Salt, Dried Garlic, Black Pepper, Rosemary, Rubbed Basil, Water), Cornflour, Beef Stock (Beef, Yeast Extract, Salt, Natural Flavouring, Tomato Paste, Brown Sugar, Concentrated Lemon Juice, Onion Powder), Sugar, Coriander, Ground Cumin, Garlic Puree, Ground Coriander, Smoked Paprika, Salt, Black Pepper, Chilli Powder.
For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.
Nutritional Information
Chilli Con Carne With Rice (350g)
| Per Serving (350g) | Per 100g | |
|---|---|---|
| Calories | 444kcal | 127kcal |
| Energy | 1869kj | 534kj |
| Fat | 14.70g (of which saturates 4.50g) | 4.20g (of which saturates 1.30g) |
| Carbohydrates | 55.3g (of which sugars 4.5g) | 15.8g (of which sugars 1.3g) |
| Fibre | 11.2g | 3.2g |
| Protein | 17.5g | 5.0g |
| Salt | 1.80g | 0.52g |
Simple to Prepare
Chilli Con Carne With Rice (350g)
For best results please microwave.
Microwave:
Remove sleeve, pierce film several times and place in microwave.
The following is a guide only.
850W microwaves: Full power for 3 minutes
1000W microwaves: Full power for 2 minutes & 30 seconds
After heating allow to stand for 1 minute, then carefully peel back the film (CAUTION: hot steam may escape) and serve.
DO NOT REHEAT.
Oven:
Remove sleeve and film. Remove the contents from the tray
Place in an oven proof dish and cover with foil.
Place in a preheated oven for 25 minutes.
ELECTRIC 190°C - FAN 170°C - GAS MARK 5
Make sure food is hot throughout and serve.
Easy to Store
Store your meals in a cool, dry cupboard – no fridge or freezer needed.
Our slow-cooking method keeps them safe and tasty without added preservatives. Just keep them away from direct sunlight and enjoy whenever you're ready.