Chicken & Mushroom Hotpot
Succulent British chicken thigh and chestnut mushrooms cooked in a cream and white wine sauce topped with Britsh sliced potatoes.
Ingredients
Chicken & Mushroom Hotpot (270g)
Potatoes (SULPHITES) (29%), Water, Chicken Thigh (19%), Chestnut Mushrooms (14%), Double Cream (MILK) (5%), Onion, Cornflour, Natural Flavouring, White Wine, Rapeseed Oil, Salt, Porcini Powder, Chicken Stock (Chicory Extract, Yeast Extracts, Salt, Natural Flavouring, Onion Powder, Sugar, Chicken Bone Stock), Parsley, Ground Black Pepper
For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.
Nutritional Information
Chicken & Mushroom Hotpot (270g)
| Per Serving (270g) | Per 100g | |
|---|---|---|
| Calories | 257kcal | 95kcal |
| Energy | 1069kj | 396kj |
| Fat | 12.20g (of which saturates 5.40g) | 4.50g (of which saturates 2.00g) |
| Carbohydrates | 21.6g (of which sugars 1.6g) | 8.0g (of which sugars 0.6g) |
| Fibre | 2.2g | 0.8g |
| Protein | 13.5g | 5.0g |
| Salt | 1.60g | 0.60g |
Simple to Prepare
Chicken & Mushroom Hotpot (270g)
For best results please microwave.
Microwave:
Remove sleeve, pierce film several times and place in microwave.
The following is a guide only.
850W microwaves: Full power for 1 minute 30 seconds.
1000W microwaves: Full power for 1 minute 15 seconds.
After heating allow to stand for 1 minute, then carefully peel back the film (CAUTION: hot steam may escape) and serve.
DO NOT REHEAT.
Oven:
Remove sleeve and film. Remove the contents from the tray and place in an oven proof dish.
Place in a preheated oven for 20-25 minutes.
ELECTRIC 190°C - FAN 170°C - GAS MARK 5
Make sure food is hot throughout and serve.
Easy to Store
Store your meals in a cool, dry cupboard – no fridge or freezer needed.
Our slow-cooking method keeps them safe and tasty without added preservatives. Just keep them away from direct sunlight and enjoy whenever you're ready.