Chicken and Bacon Pie Sunday Lunch For Two Offer
Multi- pack

Wonderful White Sunday Lunch Meal For Two

2 x Chicken & Bacon Pie (270g), 2 x Carrot & Swede Crush (150g), 2 x Mini Bottles of Spanish White Wine (187ml)

Portion size: 2 x 270g Mains With 2 x Side Dishes and 2 x White Wine
Code B30 £20.98 £14.95

Description

For a quick and easy dinner, try this hearty alternative cottage pie. It is packed with succulent chicken thigh and smoked bacon lardons in a creamy leek, Chardonnay white wine, and mature cheddar cheese sauce. Topped with buttery mashed Yorkshire potatoes grown on the Wolds.

Our carrots and swede mash with British butter and British single cream, finished with seasoning and thyme, makes a perfect accompaniment.

Ingredients

Chicken and Bacon Pie:

Mashed Potato (56%) (Potato, Butter (MILK), Salt), Chicken Thigh (20%), Double Cream (MILK), Water, MILK, Leek (3%), Smoked Bacon (3%) (Pork (91%), Water, Salt, Sugar, Stabilisers (Triphosphates, Polyphosphates), Antioxidant (Sodium ascorbate), Preservative (Sodium nitrite)), Onion, Mature Cheddar Cheese (MILK), White Wine (1%), Chicken Stock (Chicken, Yeast Extract, Water, Salt, Potato Flake), Mascarpone Cheese (Mascarpone Cheese (MILK), Cornflour, Sea Salt), Cornflour, Garlic Puree, Rapeseed Oil, Salt, Parsley, Thyme, Cracked Black Pepper.

This product contains MILK.

Carrot and Swede Crush

Carrot (44%), Swede (44%), Butter (MILK), Single Cream (MILK), Dehydrated Potato Flake, Salt, Thyme, Ground White Pepper.

This product contains MILK.

For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.

Carrot and Swede Crush (1477) - Nutritional Information

  • Alcohol Free
  • Gluten Free
  • Source of Fibre
  • Low Sugar
  • Vegetarian
  • Under 400 kcal
  • Per Serving (150g) Per 100g
    Calories 119kcal 80kcal
    Energy 493kj 333kj
    Fat 8.30g (of which saturates 5.90g) 5.60g (of which saturates 4.00g)
    Carbohydrates 8.0g (of which sugars 4.0g) 5.4g (of which sugars 2.7g)
    Fibre 3.1g 2.1g
    Protein 1.5g 1.0g
    Salt 0.90g 0.61g

    Chicken & Bacon Pie (1318) - Nutritional Information

  • Gluten Free
  • Source of Protein
  • High Protein
  • Low Sugar
  • Under 400 kcal
  • Per Serving (270g) Per 100g
    Calories 289kcal 113kcal
    Energy 1209kj 474kj
    Fat 13.20g (of which saturates 7.60g) 5.20g (of which saturates 3.00g)
    Carbohydrates 23.7g (of which sugars 1.8g) 9.3g (of which sugars 0.7g)
    Fibre 3.1g 1.2g
    Protein 17.3g 6.8g
    Salt 1.32g 0.52g

    Cooking Instructions

    Chicken and Bacon Pie:

    For best results please microwave. Microwave: Remove sleeve, pierce film several times and place in microwave.

    The following is a guide only. 850W microwaves: Full power for 2 minutes 30 seconds. 1000W microwaves: Full power for 2 minutes.

    After heating allow to stand for 1 minute, then carefully peel back the film (CAUTION: hot steam may escape) and serve. DO NOT REHEAT.

    Oven: Remove sleeve and film. Remove the contents from the tray and place in an oven proof dish. Place in a preheated oven for 25-30 minutes. ELECTRIC 190°C - FAN 170°C - GAS MARK 5

    Make sure food is hot throughout and serve.

    Carrot and Swede Crush For best results please microwave.

    Microwave:

    Remove sleeve, pierce film several times and place in microwave.

    The following is a guide only.

    850W microwaves: Full power for 1 minute 10 seconds. 1000W microwaves: Full power for 1 minute

    After heating, allow to stand for 1 min, then carefully peel back the film.

    CAUTION: hot steam may escape. Stir and serve.

    DO NOT REHEAT

    Oven: Remove the contents from the tray and place in an oven proof dish. Loosely cover with foil. Place in a preheated oven for 12 minutes. Electric 19oC. Fan 170oC. Gas Mark 5

    Make sure food is hot throughout & serve.

    You may also like