Vegetable & Lentil Hotpot
A mix of beans, root vegetables, sweetcorn and green lentils cooked in a tomato and white wine sauce, and topped with thin slices of British potatoes.
Ingredients
Vegetable & Lentil Hotpot (270g)
Potato (28%), Cannellini Beans (13%), Carrot (10%), Tomato (8%), Swede (8%), Leek (6%), Water, Onion, Sweetcorn (5%), White Wine (2.5%), Speckled Lentils (2%), Tomato Paste, Chicken Flavour Stock (Yeast Extract (Yeast Extract, Salt), Maltodextrin, Natural Flavouring, Sugar, Onion Powder, Rapeseed Oil), Cornflour, Garlic Puree, Salt, Rapeseed Oil, Sugar, Dried Sage, Dried Thyme, Black Pepper.
For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.
Nutritional Information
Vegetable & Lentil Hotpot (270g)
| Per Serving (270g) | Per 100g | |
|---|---|---|
| Calories | 216kcal | 80kcal |
| Energy | 913kj | 338kj |
| Fat | 5.70g (of which saturates 2.40g) | 2.10g (of which saturates 0.90g) |
| Carbohydrates | 27.8g (of which sugars 6.8g) | 10.3g (of which sugars 2.5g) |
| Fibre | 10.5g | 3.9g |
| Protein | 8.6g | 3.2g |
| Salt | 1.60g | 0.60g |
Simple to Prepare
Vegetable & Lentil Hotpot (270g)
For best results please microwave.
Microwave:
Remove sleeve, pierce film several times and place in microwave.
The following is a guide only.
850W microwaves: Full power for 2 minutes 30 seconds.
1000W microwaves: Full power for 2 minutes.
After heating allow to stand for 1 minute, then carefully peel back the film (CAUTION: hot steam may escape) and serve.
DO NOT REHEAT.
Oven:
Remove sleeve and film. Remove the contents from the tray and place in an oven proof dish and cover with foil.
Place in a preheated oven for 25-30 minutes.
ELECTRIC 190°C - FAN 170°C - GAS MARK 5
Make sure food is hot throughout and serve.
Easy to Store
Store your meals in a cool, dry cupboard – no fridge or freezer needed.
Our slow-cooking method keeps them safe and tasty without added preservatives. Just keep them away from direct sunlight and enjoy whenever you're ready.