Vegetarian Cottage PIe

Vegetarian Cottage Pie

Rich tomato, bean, and lentil sauce topped with a buttery root vegetable and potato mash.

Nutritional Highlights
Portion 270g
Calories 224kcal
Carbs 24.8g
Protein 7.6g
Fibre 9.7g
Fat 8.6g
Simple to Prepare
Ready in minutes
Microwave or Oven
Cupboard Stored
Code 1319 £3.25

Description

For a quick and easy dinner satisfying 2 of your 5 a day, try this vegetarian alternative cottage pie. It is packed with root veggies, leeks, cannellini beans, sweetcorn and dark green lentils in a rich tomato sauce with a splash of Chardonnay white wine, and seasoned with sage, thyme & cracked black pepper. Topped with buttery mashed Yorkshire potatoes grown on the Wolds combined with British carrots and swede.

Our Serving Suggestion
Serve with roasted wedges of skin-on sweet potato and blanched tender stem broccoli. To make this vegetarian cottage pie even more indulgent, try topping with grated mature cheddar cheese before baking in the oven until the topping is golden brown, and you have a gratinated cheesy crust.

Our Drinks Pairing
For red wines, choose a Sangiovese like Chianti or Pinot Noir. For white wines, a Chardonnay would be incredible.

Ingredients

Potato & Root Vegetable Mash (56%) (Potato, Carrot, Swede, Butter (MILK), Dehydrated Potato Flake, Salt, Ground Nutmeg, Ground White Pepper), Cannellini Beans (7%), Leek (7%), Tomato (5%), Swede (4%), Carrot (3%), Water, Onion, Sweetcorn (2%), White Wine (1.8%), Tomato Paste, Speckled Lentils (1%), Chicken Flavour Stock (Yeast Extract, Maltodextrin, Natural Flavouring, Sugar, Onion Powder, Rapeseed Oil), Cornflour, Garlic Puree, Salt, Rapeseed Oil, Sugar, Dried Sage, Dried Thyme, Ground Black Pepper.

For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.

Nutritional Information

Per Serving (270g) Per 100g
Calories 224kcal 83kcal
Energy 942kj 349kj
Fat 8.60g (of which saturates 5.10g) 3.20g (of which saturates 1.90g)
Carbohydrates 24.8g (of which sugars 7.6g) 9.2g (of which sugars 2.8g)
Fibre 9.7g 3.6g
Protein 7.6g 2.8g
Salt 1.60g 0.59g

Simple to Prepare

For best results please microwave.

Microwave:
Remove sleeve, pierce film several times and place in microwave.
The following is a guide only.
850W microwaves: Full power for 2 minutes 30 seconds.
1000W microwaves: Full power for 2 minutes.
After heating allow to stand for 1 minute, then carefully peel back the film (CAUTION: hot steam may escape) and serve.

DO NOT REHEAT.

Oven: Remove sleeve and film. Remove the contents from the tray and place in an oven proof dish.
Place in a preheated oven for 25-30 minutes.
ELECTRIC 190°C - FAN 170°C - GAS MARK 5

Make sure food is hot throughout and serve.

Easy to Store

Store your meals in a cool, dry cupboard – no fridge or freezer needed.

Our slow-cooking method keeps them safe and tasty without added preservatives. Just keep them away from direct sunlight and enjoy whenever you're ready.

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