Chicken, Tomato & Basil with Rice 100% British Chicken

Chicken, Tomato and Basil with Rice

British chicken in a fragrant tomato and basil sauce with long grain rice. (350g)

Portion size: 350g
Code 1357 £3.95


Succulent British chicken thigh pieces in a simple tomato sauce seasoned with onion, basil, oregano, garlic and a splash of chicken stock served with long grain and wild rice.

Our Serving Suggestion It’s a meal in itself really, but you could always add a dressed green salad or a little crusty bread on the side. Serve with some strips of freshly chopped basil leaves.

Our Drinks Pairing Since this dish with tomato sauce is acidic, it's best to pair it with a medium-bodied red wine. A wine that doesn't match the acidity of the sauce will make the wine taste bland. An example of the perfect red wine for a tomato-based sauce would be a cabernet sauvignon or Zinfandel.


Cooked Rice (46%) (Water, Long Grain Rice, Wild Rice, Rapeseed Oil, Salt), Chicken Thigh (24%), Tomatoes (20%), Tomato Puree, Onion, Water, Tomato Passata, Chicken Stock (Chicken, Yeast Extract, Water, Salt, Potato Flake), Sugar, Basil, Cornflour, Olive Oil, Garlic Puree, Salt, Oregano, Ground Black Pepper

For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.

Nutritional Information

  • Alcohol Free
  • Gluten Free
  • Low Fat
  • Source of Fibre
  • Source of Protein
  • High Protein
  • Low Sugar
  • Under 400 kcal
  • Per Serving (350g) Per 100g
    Calories 383kcal 117kcal
    Energy 1615kj 493kj
    Fat 10.50g (of which saturates 2.60g) 3.20g (of which saturates 0.80g)
    Carbohydrates 42.9g (of which sugars 6.2g) 13.1g (of which sugars 1.9g)
    Fibre 7.9g 2.4g
    Protein 25.9g 7.9g
    Salt 0.88g 0.27g

    Cooking Instructions

    For best results please microwave. Microwave: Remove sleeve, pierce film several times and place in microwave.

    The following is a guide only. 850W microwaves: Full power for 3 minutes 1000W microwaves: Full power for 2 minutes & 30 seconds

    After heating allow to stand for 1 minute, then carefully peel back the film (CAUTION: hot steam may escape) and serve. DO NOT REHEAT.

    Oven: Remove sleeve and film. Remove the contents from the tray Place in an oven proof dish and cover with foil. Place in a preheated oven for 35 minutes. ELECTRIC 190°C - FAN 170°C - GAS MARK 5

    Make sure food is hot throughout and serve.

    You may also like