Steak Hotpot
Melt in the mouth British chuck steak cooked in rich red wine & onion gravy and topped with thin slices of British potatoes.
Ingredients
Steak Hotpot (400g)
Potato (29%), Water, Onion, Beef (20%), Cornflour, Red Wine, Beef Stock (Beef, Yeast Extract, Natural Flavouring, Salt, Tomato Puree, Molasses, Lemon Juice Concentrate, Onion Powder), Tomato Puree, Worcester Sauce (Water, Spirit Vinegar, Sugar, Salt, Tamarind Paste, Onion Powder, Garlic Powder, Lemon Juice Concentrate, Ground Ginger, Ground Cloves, Chilli Powder), Salt, Rapeseed Oil, Thyme, Molasses, Ground Black Pepper.
For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.
This product contains alcohol.
Steak Hotpot (270g)
Potato (29%), Water, Onion, Beef (20%), Cornflour, Red Wine, Beef Stock (Beef, Yeast Extract, Natural Flavouring, Salt, Tomato Puree, Molasses, Lemon Juice Concentrate, Onion Powder), Tomato Puree, Worcester Sauce (Water, Spirit Vinegar, Sugar, Salt, Tamarind Paste, Onion Powder, Garlic Powder, Lemon Juice Concentrate, Ground Ginger, Ground Cloves, Chilli Powder), Salt, Rapeseed Oil, Thyme, Molasses, Ground Black Pepper.
For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS. This product contains alcohol.
Nutritional Information
Steak Hotpot (400g)
| Per Serving (400g) | Per 100g | |
|---|---|---|
| Calories | 258kcal | 65kcal |
| Energy | 1092kj | 274kj |
| Fat | 2.70g (of which saturates 1.10g) | 0.70g (of which saturates 0.30g) |
| Carbohydrates | 31.4g (of which sugars 5.3g) | 7.9g (of which sugars 1.3g) |
| Fibre | 5.1g | 1.3g |
| Protein | 24.6g | 6.2g |
| Salt | 2.35g | 0.59g |
Steak Hotpot (270g)
| Per Serving (270g) | Per 100g | |
|---|---|---|
| Calories | 175kcal | 65kcal |
| Energy | 740kj | 276kj |
| Fat | 1.80g (of which saturates 0.70g) | 0.70g (of which saturates 0.30g) |
| Carbohydrates | 21.0g (of which sugars 3.6g) | 7.9g (of which sugars 1.3g) |
| Fibre | 3.4g | 1.3g |
| Protein | 17.0g | 6.2g |
| Salt | 1.60g | 0.59g |
Simple to Prepare
Steak Hotpot (400g)
For best results please microwave.
Microwave:
Remove sleeve, pierce film several times and place in microwave.
The following is a guide only.
850W microwaves: Full power for 3 minutes 30 seconds.
1000W microwaves: Full power for 3 minutes.
After heating allow to stand for 1 minute, then carefully peel back the film (CAUTION: hot steam may escape) and serve.
DO NOT REHEAT.
Oven:
Remove sleeve and film. Remove the contents from the tray and place in an oven proof dish.
Place in a preheated oven for 25 minutes.
ELECTRIC 190°C - FAN 170°C - GAS MARK 5
Make sure food is hot throughout and serve.
Steak Hotpot (270g)
For best results please microwave.
Microwave:
Remove sleeve, pierce film several times and place in microwave.
The following is a guide only.
850W microwaves: Full power for 1 minute 45 seconds.
1000W microwaves: Full power for 1 minute 30 seconds.
After heating allow to stand for 1 minute, then carefully peel back the film (CAUTION: hot steam may escape) and serve.
DO NOT REHEAT.
Oven:
Remove sleeve and film. Remove the contents from the tray and place in an oven proof dish.
Place in a preheated oven for 25-30 minutes.
ELECTRIC 190°C - FAN 170°C - GAS MARK 5
Make sure food is hot throughout and serve.
Easy to Store
Store your meals in a cool, dry cupboard – no fridge or freezer needed.
Our slow-cooking method keeps them safe and tasty without added preservatives. Just keep them away from direct sunlight and enjoy whenever you're ready.