Faggots & Mash
British pork faggots in a rich onion and red wine gravy with buttery mash. (350g)
British pork faggots in a rich, dark beef stock & onion gravy with a splash of Spanish red wine, seasoned with sage, cracked black pepper & thyme served with buttery British mash.
Our Serving Suggestion Delicious on it's own or with some buttered garden peas. Serve with freshly chopped flat leaf parsley to brighten the flavour.
Our Drinks Pairing Serve with a robust ale or pair with a Chardonnay or Malbec which would actually work really well with this British gamey meatball dish.
Mashed Potato (39%) (Potato, Butter (MILK), Salt), Faggots (23%) (Pork (51%), Onion, Pork Liver, Rusk (Wheat Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamine), Salt), Rapeseed Oil, Salt, Pork Fat, Brown Sugar, Wheat Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamine), Flavour Enhancer (Monosodium Glutamate), Stabiliser (Sodium Diphosphate), Ground Black Pepper, Ground Fennel, Oregano, Basil, Garlic Powder, Nutmeg Extract, Pepper Extract, Thyme Extract), Water, Onion (11.4%), Red Wine (4.7%), Cornflour, Beef Stock (Beef, Yeast Extract, Natural Flavouring, Salt, Tomato Paste, Molasses, Lemon Juice Concentrate, Onion Powder), Garlic Puree, Tomato Puree, Rapeseed Oil, Brown Sugar, Colour (Plain Caramel), Dried Sage, Cracked Black Pepper, Dried Thyme.For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.
|Per Serving (350g)||Per 100g|
|Fat||23.50g (of which saturates 9.80g)||7.20g (of which saturates 3.00g)|
|Carbohydrates||31.7g (of which sugars 4.3g)||9.7g (of which sugars 1.3g)|
For best results please microwave. Microwave: Remove sleeve, pierce film several times and place in microwave.
The following is a guide only. 850W microwaves: Full power for 3 minutes 1000W microwaves: Full power for 2 minutes & 30 seconds
After heating allow to stand for 1 minute, then carefully peel back the film (CAUTION: hot steam may escape) and serve. DO NOT REHEAT.
Oven: Remove sleeve and film. Remove the contents from the tray Place in an oven proof dish and cover with foil. Place in a preheated oven for 25 minutes. ELECTRIC 190°C - FAN 170°C - GAS MARK 5
Make sure food is hot throughout and serve.