Cumberland Pie
A classic comfort, British minced beef with carrots and onions in a rich beef gravy, topped with a thick layer of buttery mash and a Cheddar cheese crumb.
Ingredients
Cumberland Pie (270g)
Mashed Potato (56%) (Potato, Butter (MILK), Salt), Beef (20%), Water, Onion, Carrot (4%), Paprika Breadcrumbs (2.5%) (Breadcrumb (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Salt, Dextrose), Paprika Powder, Rapeseed Oil), Beef Stock (Beef, Yeast Extract, Natural Flavouring, Salt, Tomato Paste, Molasses, Lemon Juice Concentrate, Onion Powder), Mature Cheddar Cheese (1%) (MILK), Cornflour, Worcester Sauce (Water, Spirit Vinegar, Sugar, Salt, Tamarind Paste, Onion Powder, Garlic Powder, Lemon Concentrate, Ground Ginger, Ground Cloves, Chilli Powder), Tomato Puree, Cane Molasses, Yeast Extract, Ground Black Pepper, Dried Thyme.
For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS. May also contain traces of Soya.
Nutritional Information
Cumberland Pie (270g)
| Per Serving (270g) | Per 100g | |
|---|---|---|
| Calories | 282kcal | 106kcal |
| Energy | 1185kj | 444kj |
| Fat | 8.20g (of which saturates 4.60g) | 3.10g (of which saturates 1.70g) |
| Carbohydrates | 32.7g (of which sugars 2.3g) | 12.2g (of which sugars 0.9g) |
| Fibre | 7.2g | 2.7g |
| Protein | 15.8g | 5.9g |
| Salt | 0.93g | 0.35g |
Simple to Prepare
For best results please microwave.
Microwave:
Remove sleeve, pierce film several times and place in microwave.
The following is a guide only.
850W microwaves: Full power for 2 minutes 30 seconds.
1000W microwaves: Full power for 2 minutes.
After heating allow to stand for 1 minute, then carefully peel back the film (CAUTION: hot steam may escape) and serve.
DO NOT REHEAT.
Oven:
Remove sleeve and film. Remove the contents from the tray and place in an oven-proof dish.
Place in a preheated oven for 25-30 minutes.
ELECTRIC 190°C - FAN 170°C - GAS MARK 5
Make sure food is hot throughout and serve.
Easy to Store
Store your meals in a cool, dry cupboard – no fridge or freezer needed.
Our slow-cooking method keeps them safe and tasty without added preservatives. Just keep them away from direct sunlight and enjoy whenever you're ready.