Code 1326
£1.25
Coq Au Vin and Mash
British chicken pieces in a rich red wine and pancetta sauce with buttery mash. (375g)
Description
This product comes with a separate side of Ultimate Mashed Potato
A French classic. British chicken thigh pieces are slow cooked in a rich Burgundy red wine sauce with silver skin onions and diced smoked pancetta until tender. Finished with garlic and thyme for a full flavoured dish, perfect for a night in. Served with a side of steamed British potatoes, blended with British butter and seasoned with salt.
Our serving suggestion For an easy mid-week dinner, serve alongside creamy mashed potato and steamed green beans.
A perfect ingredient. Simply decant the coq au vin into an oven proof pie dish, top with buttery flaky pasty, fresh thyme sprigs and brush with melted butter. Bake until crisp and golden brown. Serve hot, alongside sautéed carrots and our ultimate mashed potato.
Our drinks pairing Perfect paired with a glass of full-bodied Old Vine Garnacha red, to accentuate the rich bold flavours of the sauce.
Ingredients
Coq Au Vin: Chicken Thigh (40%), Onion, Water, Burgundy Wine (9%) (SULPHITES), Smoked Pancetta (7%) (Pork Belly, Salt, Maize Dextrose, Natural Flavouring, Black Pepper, Preservatives (Sodium Nitrate, Potassium Nitrite), Antioxidant (Sodium Ascorbate)), Garlic Puree, Cornflour, Chicken Stock (Chicken, Yeast Extract, Water, Salt, Potato Flake), Tomato Puree, Brown Sugar, Burnt Sugar Syrup, Thyme, Ground Black Pepper.
Ultimate Mashed Potato: Potato, Butter (MILK), Salt.
For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS. This product contains alcohol.
Nutritional Information
| Per Serving (225g) | Per 100g | |
|---|---|---|
| Calories | 220kcal | 100kcal |
| Energy | 924kj | 422kj |
| Fat | 9.90g (of which saturates 3.10g) | 4.50g (of which saturates 1.40g) |
| Carbohydrates | 7.9g (of which sugars 4.5g) | 3.6g (of which sugars 2.0g) |
| Fibre | 0.4g | 0.2g |
| Protein | 24.6g | 11.2g |
| Salt | 1.18g | 0.54g |
Cooking Instructions
For best results please microwave.
Microwave: Remove sleeve, pierce film several times and place in microwave.
The following is a guide only.
Coq Au Vin: 850W microwaves: Full power for 2 minutes. 1000W microwaves: Full power for 1 minute 45 seconds.
Ultimate Mashed Potato: 850W microwaves: Full power for 1 minute 20 seconds. 1000W microwaves: Full power for 1 minute.
After heating allow to stand for 1 minute, then carefully peel back the film (CAUTION: hot steam may escape) and serve.
DO NOT REHEAT.
Make sure food is hot throughout and serve
