Coq au Vin and Mashed Potato

Coq Au Vin and Mash

British chicken pieces in a rich red wine and pancetta sauce with buttery mash. (375g)

Portion size: 375g
Code 1428 £6.95


This product comes with a separate side of Ultimate Mashed Potato

A French classic. British chicken thigh pieces are slow cooked in a rich Burgundy red wine sauce with silver skin onions and diced smoked pancetta until tender. Finished with garlic and thyme for a full flavoured dish, perfect for a night in. Served with a side of steamed British potatoes, blended with British butter and seasoned with salt.

Our serving suggestion For an easy mid-week dinner, serve alongside creamy mashed potato and steamed green beans.

A perfect ingredient. Simply decant the coq au vin into an oven proof pie dish, top with buttery flaky pasty, fresh thyme sprigs and brush with melted butter. Bake until crisp and golden brown. Serve hot, alongside sautéed carrots and our ultimate mashed potato.

Our drinks pairing Perfect paired with a glass of full-bodied Old Vine Garnacha red, to accentuate the rich bold flavours of the sauce.


Coq Au Vin: Chicken Thigh (40%), Onion, Water, Burgundy Wine (9%) (SULPHITES), Smoked Pancetta (7%) (Pork Belly, Salt, Maize Dextrose, Natural Flavouring, Black Pepper, Preservatives (Sodium Nitrate, Potassium Nitrite), Antioxidant (Sodium Ascorbate)), Garlic Puree, Cornflour, Chicken Stock (Chicken, Yeast Extract, Water, Salt, Potato Flake), Tomato Puree, Brown Sugar, Burnt Sugar Syrup, Thyme, Ground Black Pepper.

Ultimate Mashed Potato: Potato, Butter (MILK), Salt.

For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS. This product contains alcohol.

Nutritional Information

  • Source of Protein
  • High Protein
  • Low Sugar
  • Under 400 kcal
  • Per Serving (225g) Per 100g
    Calories 220kcal 100kcal
    Energy 924kj 422kj
    Fat 9.90g (of which saturates 3.10g) 4.50g (of which saturates 1.40g)
    Carbohydrates 7.9g (of which sugars 4.5g) 3.6g (of which sugars 2.0g)
    Fibre 0.4g 0.2g
    Protein 24.6g 11.2g
    Salt 1.18g 0.54g

    Cooking Instructions

    For best results please microwave.

    Microwave: Remove sleeve, pierce film several times and place in microwave.

    The following is a guide only.

    Coq Au Vin: 850W microwaves: Full power for 2 minutes. 1000W microwaves: Full power for 1 minute 45 seconds.

    Ultimate Mashed Potato: 850W microwaves: Full power for 1 minute 20 seconds. 1000W microwaves: Full power for 1 minute.

    After heating allow to stand for 1 minute, then carefully peel back the film (CAUTION: hot steam may escape) and serve.


    Make sure food is hot throughout and serve

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