Chicken Korma 100% British Chicken

Chicken Korma

Mild and creamy curry with British chicken thigh, coconut and spices.

Nutritional Highlights
Portion 225g
Calories 482kcal
Carbs 18g
Protein 20g
Fibre 5.9g
Fat 35g
Simple to Prepare
Ready in minutes
Microwave or Hob
Cupboard Stored
Code 1374 £4.10

Also available

With a side
Chicken Korma with Rice Ready Meal 100% British Chicken

Chicken Korma with Rice

Product weight: 350g
Code 5374
£5.10

Description

Korma is a cherished South Asian dish with Mughlai origins. The word “korma” (or qorma) means “to braise”, or pan-sear. In the Pakistani and North Indian way of preparation, chicken is sautéed in ghee or oil and whole spices before a blend of yogurt and fried onions is added to produce a rich curry. This version is a mild and creamy curry made with British chicken thigh chunks, coconut and Indian spices.

Our serving suggestion
Forget the rice and try serving with a naan bread to mop up all that lovely sauce. If you’re entertaining, Chicken Korma is a real crowd-pleaser. Finish off with roughly chopped fresh coriander and some blanched almonds.

Our drinks pairing
Chardonnay. Yes, Chardonnay! Good with mild, creamy or buttery curries, especially with chicken.

Ingredients

Chicken Thigh (36%), Onion, Coconut Milk (13%), Creamed Coconut (10%), Water, Tomato Puree, Sugar, Cornflour, Rapeseed Oil, Garlic, Ginger, Lemon Juice, Salt, Garam Masala (Ground Coriander, Ground Cumin, Star Anise, Ground Cassia, Ground Black Pepper, Ground Ginger, Cardamom, Ground Pimento, Ground Bay Leaf, Ground Nutmeg, Ground Black Cardamom, Ground Clove), Ground Turmeric, Ground Cumin, Ground Coriander, Smoked Paprika, Ground Cardamom, Ground Cayenne

For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.

Nutritional Information

Per Serving (225g) Per 100g
Calories 482kcal 214kcal
Energy 1996kj 887kj
Fat 35.00g (of which saturates 25.00g) 16.00g (of which saturates 11.00g)
Carbohydrates 18.0g (of which sugars 12.0g) 8.1g (of which sugars 5.4g)
Fibre 5.9g 2.6g
Protein 20.0g 8.9g
Salt 1.64g 0.73g

Simple to Prepare

For best results please microwave.
Microwave:
Remove sleeve, pierce film several times and place in microwave.

The following is a guide only.
850W microwaves: Full power for 1 minute 30 seconds.
1000W microwaves: Full power for 1 minute 20 seconds.

After heating allow to stand for 1 minute, then carefully peel back the film, then stir and serve.
(CAUTION: hot steam may escape)
DO NOT REHEAT.

Hob:
Empty contents into a saucepan.
Warm on a low heat, stirring occasionally until piping hot.

Make sure food is hot throughout and serve.

Easy to Store

Store your meals in a cool, dry cupboard – no fridge or freezer needed.

Our slow-cooking method keeps them safe and tasty without added preservatives. Just keep them away from direct sunlight and enjoy whenever you're ready.

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