British beef brisket, carrot, potato and swede in a rich beef gravy. (270g)
A hearty stew of tender, slow-cooked British beef brisket with tasty, chunky root vegetables - carrots, potato & swede in a rich, beef gravy seasoned with a splash of Worcester sauce, thyme and cracked black pepper
Our Serving Suggestion Serve with carrot & swede mash or a creamy mash and you can't go wrong with some nice crusty French baguette. Serve with freshly chopped flat leaf parsley to brighten the flavour
Our Drinks Pairing Beef stew is one of the heartiest dishes to have for autumn so a full-bodied, earthy red like Malbec would be great with beef in stew form
Beef Brisket (26%), Water, Carrot (16%), Potato (13%) (SULPHITES), Swede (11%), Onion, Corn Flour, Beef Stock (Beef Stock, Salt), Tomato Paste, Worcester Sauce (Water, Spirit Vinegar, Sugar, Onion, Tamarind Paste, Molasses, Ginger, Garlic, Cloves], Salt, Colour (Plain Caramel), Thyme, Cracked Black Pepper.For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.
|Per Serving (270g)||Per 100g|
|Fat||5.70g (of which saturates 2.20g)||2.10g (of which saturates 0.80g)|
|Carbohydrates||18.4g (of which sugars 5.9g)||6.8g (of which sugars 2.2g)|
For best results please microwave. Microwave: Remove sleeve, pierce film several times and place in microwave.
The following is a guide only. 850W microwaves: Full power for 2 minutes 40 seconds. 1000W microwaves: Full power for 2 minutes 20 seconds.
After heating allow to stand for 1 minute, then carefully peel back the film (CAUTION: hot steam may escape) stir and serve. DO NOT REHEAT.
Hob: Empty contents into a saucepan, Warm on a low heat, stirring occasionally until piping hot.
Make sure food is hot throughout and serve.