Code 1326
£1.25
6 All Butter Luxury Fruit Mince Pies
Six all British butter shortcrust pies generously filled with vine fruit and citrus peel mincemeat, soaked in French brandy and finished with a sweet dusting of sugar. Perfect with brandy sauce.
Description
Golden and buttery all butter shortcrust pastry generously filled with a sweet and spiced mincemeat, sultanas, Bramley apple and currants infused with citrus peel, Ruby Port and mixed spices. Finished with a dusting sugar.
Serving Suggestion: Warm and serve alongside our luxurious and creamy brandy sauce.
Our Drinks Pairing: Never mind the perfect match, serve alongside a glass of mulled wine to get into the Christmas spirit or for a more traditional pairing, try alongside a sweet sherry.
Ingredients
Mincemeat (53%) (Sultanas, Sugar, Apple Pulp, Currants, Glucose Syrup, Brandy, Vegetable Oils (Sunflower Oil, Cottonseed Oil, Rapeseed Oil), Maize Starch, Humectant (Glycerol), Orange Peel, Ruby Port, Glucose-Fructose Syrup, Mixed Spice (Coriander, Cinnamon, Nutmeg, Caraway, Ginger, Clove), Preservatives (Acetic Acid, Potassium Sorbate), Lemon Peel, Colour (Plain Caramel), Orange Oil, Acidity Regulator (Citric Acid)), Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (Milk), Sugar, Dextrose, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Salt, Cornflour, Palm Oil.
For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS. This product is produced in a factory that handles NUTS.
Nutritional Information
| Per Serving (60g) | Per 100g | |
|---|---|---|
| Calories | 249kcal | 396kcal |
| Energy | 1049kj | 1665kj |
| Fat | 9.00g (of which saturates 5.90g) | 14.20g (of which saturates 9.40g) |
| Carbohydrates | 39.2g (of which sugars 24.7g) | 62.2g (of which sugars 39.2g) |
| Fibre | 0.8g | 1.3g |
| Protein | 2.7g | 4.2g |
| Salt | 0.13g | 0.20g |
Cooking Instructions
For best results oven cook.
Oven: Remove all outer packaging except the foil containers. Place on a baking tray on the middle shelf of a preheated oven for 2 to 5 minutes.
Electric 180°C / Fan 160°C / Gas Mark 4
Microwave: Remove all packaging and foil cases. Place a pie on a microwavable plate.
The following is a guide only.
750W microwaves: Full power for 10 seconds. 850W microwaves: Full power for 10 seconds.
After heating allow to stand for 2 minutes. CAUTION: Care should be taken after heating as the filling can be very hot.
DO NOT REHEAT.
