Steak Hotpot (1313)
Melt in the mouth chuck steak cooked in rich red wine & onion gravy and topped with skin on sliced potatoes (270g) ALLERGEN UPDATE: please be aware our new and improved Steak Hotpot now contains SULPHITES
Melt-in-the-mouth diced British & Irish chuck steak in a rich beef stock and red wine gravy flavoured with a splash of Worcester sauce, & thyme, seasoned with cracked black pepper and topped with sliced skin-on British potatoes Our Serving Suggestion Try it with dauphinoise potatoes and some steamed tender stem broccoli. This hearty one pot dish needs no garnish - savour it with the crispy golden potato layer Our Drinks Pairing Just about any red wine would pair with hot pot but we love Cabernet Sauvignon, it works well with the rich beefiness of this dish
Potato (29%) (SULPHITES), Onion (23%), Beef (20%), Water, Tomato Puree, Maize Starch, Corn Starch, Beef Stock (Beef Stock (Beef Bones, Water, Salt), Yeast Extract, Salt, Water, Tomato, Puree, Dark Brown Sugar, Carrot Juice Concentrate, Onion Juice Concentrate, Mushroom Concentrate, Red Wine Extract Powder, Black Pepper), Red Wine, Rapeseed Oil, Worcester Sauce (Water, Sugar, Spirit Vinegar, Molasses, Onion Puree, Salt, Tamarind Puree, Cloves, Ginger Puree, Garlic Puree), Salt, Thyme, Cane Molasses, Black Pepper.
Allergens: For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.
ALLERGEN UPDATE: please be aware our new and improved Steak Hotpot now contains SULPHITES.
|Per Serving (270g)||Per 100g|
|Fat||10.40g (of which saturates 4.60g)||3.80g (of which saturates 1.70g)|
|Carbohydrate||21.0g (of which sugars 3.8g)||7.8g (of which sugars 1.4g)|
For best results please microwave.
Remove sleeve, pierce film several times and place in microwave.
The following is a guide only.
850W microwaves: Full power for 1 minute 45 seconds.
1000W microwaves: Full power for 1 minute 30 seconds.
After heating allow to stand for 1 minute, then carefully peel back the film (CAUTION: hot steam may escape) and serve.
DO NOT REHEAT.
Remove sleeve and film. Remove the contents from the tray and place in an oven proof dish.
Place in a preheated oven for 25-30 minutes.
ELECTRIC 190°C - FAN 170°C - GAS MARK 5
Make sure food is hot throughout and serve.