Faggots & Mash (1352)

Low Sugar Source of Protein Contains Alcohol

British pork faggots in a rich onion and red wine gravy with buttery mash. (350g)


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British pork faggots in a rich, dark beef stock & onion gravy with a splash of Spanish red wine, seasoned with sage, cracked black pepper & thyme served with buttery British mash.

Our Serving Suggestion Delicious on it's own or with some buttered garden peas. Serve with freshly chopped flat leaf parsley to brighten the flavour.

Our Drinks Pairing Serve with a robust ale or pair with a Chardonnay or Malbec which would actually work really well with this British gamey meatball dish.


Mashed Potato (39%) (Potato, Butter (MILK), Salt), Faggots (23%) (Pork (51%), Onion, Pork Liver, Rusk (Wheat Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamine), Salt), Rapeseed Oil, Salt, Pork Fat, Brown Sugar, Wheat Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamine), Flavour Enhancer (Monosodium Glutamate), Stabiliser (Sodium Diphosphate), Ground Black Pepper, Ground Fennel, Oregano, Basil, Garlic Powder, Nutmeg Extract, Pepper Extract, Thyme Extract), Water, Onion (11.4%), Red Wine (4.7%), Cornflour, Beef Stock (Beef, Yeast Extract, Natural Flavouring, Salt, Tomato Paste, Molasses, Lemon Juice Concentrate, Onion Powder), Garlic Puree, Tomato Puree, Rapeseed Oil, Brown Sugar, Colour (Plain Caramel), Dried Sage, Cracked Black Pepper, Dried Thyme.

Allergens: For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.

Per Serving (350g) Per 100g
Calories 425kcal 130kcal
Energy 1780kj 543kj
Fat 23.50g (of which saturates 9.80g) 7.20g (of which saturates 3.00g)
Carbohydrate 31.7g (of which sugars 4.3g) 9.7g (of which sugars 1.3g)
Fibre 6.3g 1.9g
Protein 18.8g 5.7g
Salt 3.03g 0.92g

For best results please microwave.
Remove sleeve, pierce film several times and place in microwave.

The following is a guide only.
850W microwaves: Full power for 3 minutes
1000W microwaves: Full power for 2 minutes & 30 seconds

After heating allow to stand for 1 minute, then carefully peel back the film (CAUTION: hot steam may escape) and serve.

Remove sleeve and film. Remove the contents from the tray
Place in an oven proof dish and cover with foil.
Place in a preheated oven for 25 minutes.

Make sure food is hot throughout and serve.

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