Cumberland Pie (1315)

British minced beef and carrot in a rich gravy, topped with buttery mash and cheddar cheese crumb. (270g)


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No freezing required Easy to store meals

A classic comfort dish. Tender British minced beef with a rich gravy with onions and carrots, seasoned with a dash of Worcester sauce, cracked black pepper & thyme covered with buttery Yorkshire mashed potato grown locally on the Wolds. A crunchy layer of breadcrumbs and matured cheddar cheese finish off this Classic Cumberland pie

Our Serving Suggestion Buttered pan-fried kale makes a delicious flavourful side dish. After baking in the oven scatter over some freshly chopped flat leaf parsley to brighten the flavour!

Our Drinks Pairing In terms of the ideal pairing it’s a toss-up between beer and a dry medium-bodied red wine like Merlot


Mashed Potato (56%) (Potato, Butter (MILK), Salt), Beef (20%), Water, Onion, Carrot (4%), Paprika Breadcrumbs (2.5%) (Breadcrumb (Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Salt, Dextrose), Paprika Powder, Rapeseed Oil), Beef Stock (Beef, Yeast Extract, Natural Flavouring, Salt, Tomato Paste, Molasses, Lemon Juice Concentrate, Onion Powder), Mature Cheddar Cheese (1%) (MILK), Cornflour, Worcester Sauce (Water, Spirit Vinegar, Sugar, Salt, Tamarind Paste, Onion Powder, Garlic Powder, Lemon Concentrate, Ground Ginger, Ground Cloves, Chilli Powder), Tomato Puree, Cane Molasses, Yeast Extract, Ground Black Pepper, Dried Thyme.

Allergens: For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.
ALLERGEN UPDATE: please be aware our new and improved Cumberland Pie now contains WHEAT (GLUTEN).

Per Serving (270g) Per 100g
Calories 282kcal 106kcal
Energy 1185kj 444kj
Fat 8.20g (of which saturates 4.60g) 3.10g (of which saturates 1.70g)
Carbohydrate 32.7g (of which sugars 2.3g) 12.2g (of which sugars 0.9g)
Fibre 7.2g 2.7g
Protein 15.8g 5.9g
Salt 0.93g 0.35g

For best results please microwave.
Remove sleeve, pierce film several times and place in microwave.

The following is a guide only.
850W microwaves: Full power for 2 minutes 30 seconds.
1000W microwaves: Full power for 2 minutes.

After heating allow to stand for 1 minute, then carefully peel back the film (CAUTION: hot steam may escape) and serve.

Remove sleeve and film. Remove the contents from the tray and place in an oven proof dish.
Place in a preheated oven for 25-30 minutes.

Make sure food is hot throughout and serve.

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