Coq Au Vin and Mash
£5.20
Chicken, Red Wine and Mash (1353)
British chicken in a rich red wine and pancetta gravy with buttery mash. (350g)
£4.75
No freezing required
Easy to store meals
Succulent British chicken thigh pieces and diced Italian pancetta slow cooked in a rich red wine sauce seasoned with thyme and black pepper gravy, served with buttery mashed potato.
Our Serving Suggestion Served with Chantenay carrots & steamed seasonal greens. Serve with freshly chopped flat leaf parsley to brighten the flavour.
Our Drinks Pairing With chicken in a red wine sauce like coq au vin drink a similar wine to the one you use for the recipe. Burgundy is traditional but I’d probably go for a red from the Rhône or Languedoc
Ingredients
Mashed Potato (36%) (Potato, Butter (MILK), Salt), Chicken Thigh (23%), Water, Onion, Smoked Pancetta (6%) (Pork Belly, Salt, Maize Dextrose, Natural Flavouring, Black Pepper, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate)), Red Wine (5%), Cornflour, Garlic Puree, Chicken Stock (Chicken, Yeast Extract, Water, Salt, Potato Flake), Tomato Puree, Brown Sugar, Rapeseed Oil, Colour (Plain Caramel), Dried Thyme, Ground Black Pepper.
Allergens: For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.
| Per Serving (350g) | Per 100g | |
|---|---|---|
| Calories | 413kcal | 124kcal |
| Energy | 1723kj | 516kj |
| Fat | 21.40g (of which saturates 8.90g) | 6.40g (of which saturates 2.70g) |
| Carbohydrate | 23.4g (of which sugars 4.8g) | 7.0g (of which sugars 1.4g) |
| Fibre | 7.8g | 2.3g |
| Protein | 27.7g | 8.3g |
| Salt | 1.80g | 0.54g |
For best results please microwave.
Microwave:
Remove sleeve, pierce film several times and place in microwave.
The following is a guide only.
850W microwaves: Full power for 3 minutes
1000W microwaves: Full power for 2 minutes & 30 seconds
After heating allow to stand for 1 minute, then carefully peel back the film (CAUTION: hot steam may escape), stir the parsley butter into the mash, decant and serve.
DO NOT REHEAT.
Oven:
Remove sleeve and film. Remove the contents from the tray
Place in an oven proof dish and cover with foil.
Place in a preheated oven for 30 minutes.
ELECTRIC 190°C - FAN 170°C - GAS MARK 5
Make sure food is hot throughout, stir the parsley butter into the mash and serve.
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