Code 1555
£2.40
Nairn's Gluten Free Rosemary & Sea Salt Flatbreads
Light & crispy flatbread made with wholegrain oats, rosemary and sea salt (150g).
Description
Light & crispy flatbread made with wholegrain oats, rosemary and sea salt (150g).
Ingredients
Gluten Free Wholegrain Oats (75%), Tapioca Starch, Sustainable Palm Fruit Oil, Maize Starch, Brown Rice Syrup Rosemary (2%), Sea Salt (2%), Raising Agent: Ammonium Bicarbonate.
For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS. This product may contain traces of MILK.
Nutritional Information
| Per Serving (13g) | Per 100g | |
|---|---|---|
| Calories | 54kcal | 430kcal |
| Energy | 226kj | 1807kj |
| Fat | 1.80g (of which saturates 0.70g) | 14.20g (of which saturates 5.60g) |
| Carbohydrates | 7.9g (of which sugars 0.3g) | 63.0g (of which sugars 2.8g) |
| Fibre | 0.9g | 7.2g |
| Protein | 1.1g | 9.0g |
| Salt | 0.20g | 1.80g |
Cooking Instructions
Store in a cool, dry place.
