Pork Casserole For 2 Sunday Lunch Meal Deal
Meal Deal

Pork Casserole For Two Sunday Lunch Meal Deal

Diced British pork with root veg in a cider apple sauce, topped with a suet dumpling, with sliced British potatoes in a creamy mature cheddar cheese and garlic sauce, accompanied by Spanish white wine.

Portion size: 2 x 270g main, 2 x 150g side, 2 x 187ml white wine.
Code B43 £18.98 £14.95

Description

Diced British pork with root veg in a cider apple sauce, topped with a suet dumpling, with sliced British potatoes in a creamy mature cheddar cheese and garlic sauce, accompanied by Spanish white wine.

Ingredients

Ingredients - Pork Casserole with Dumpling: Diced Pork (30%), Water, Beef Suet Herb Dumpling (15%) (Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Beef Fat, Raising Agents (Sodium Bicarbonate, Sodium Acid Pyrophosphate), Ground White Pepper), Carrot (6%), Cider (5%) (SULPHITES), Apple (4%), Onion, Apple Puree, Swede (3%), Cornflour, Chicken Stock (Chicken, Yeast Extract, Rehydrated Potato Flake, Salt), Tomato Puree, Salt, Rapeseed Oil, Garlic Puree, Sugar, Sage, Colour (Plain Caramel), Concentrated Lemon Juice, Ground Black Pepper, Thyme.

Ingredients - Dauphinoise Potatoes: Potato (60%), MILK, Double Cream (MILK), Single Cream (MILK), Onion Puree, Mature Cheddar Cheese (MILK), Grana Padano Cheese (Grana Padano Cheese (MILK), Preservative (EGG Lysozyme)), Garlic Puree, Water, Cornflour, Salt, Rosemary, Cracked Black Pepper, Ground White Pepper)

For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.

Dauphinoise Potatoes (1389) - Nutritional Information

  • Alcohol Free
  • Gluten Free
  • Low Sugar
  • Under 400 kcal
  • Per Serving (150g) Per 100g
    Calories 208kcal 139kcal
    Energy 869kj 579kj
    Fat 10.90g (of which saturates 7.90g) 7.30g (of which saturates 5.30g)
    Carbohydrates 21.0g (of which sugars 1.8g) 14.0g (of which sugars 1.2g)
    Fibre 2.7g 1.8g
    Protein 4.9g 3.3g
    Salt 0.60g 0.40g

    Pork & Cider Casserole & Dumpling (1475) - Nutritional Information

  • Source of Protein
  • High Protein
  • Low Sugar
  • Under 400 kcal
  • Per Serving (270g) Per 100g
    Calories 340kcal 128kcal
    Energy 1422kj 536kj
    Fat 15.20g (of which saturates 6.70g) 5.70g (of which saturates 2.50g)
    Carbohydrates 28.1g (of which sugars 6.0g) 10.6g (of which sugars 2.3g)
    Fibre 4.3g 1.6g
    Protein 20.4g 7.7g
    Salt 2.34g 0.88g

    Cooking Instructions

    Pork Casserole with Dumpling: For best results, please microwave.

    Microwave: Remove sleeve, pierce film several times and place in microwave.

    The following is a guide only. 850W microwaves: Full power for 2 minute 20 seconds. 1000W microwaves: Full power for 2 minutes

    After heating allow to stand for 1 minute, then carefully peel back the film (CAUTION: hot steam may escape) and serve. DO NOT REHEAT.

    Oven: Remove sleeve and film. Remove the contents from the tray and place in an oven proof dish and cover with foil. Place in a preheated oven for 25 minutes. Remove foil and cook for a further 5 minutes.

    ELECTRIC 190°C - FAN 170°C - GAS MARK 5

    Make sure food is hot throughout and serve.

    Dauphinoise Potatoes: For best results please microwave. Microwave: Remove sleeve, pierce film several times and place in microwave.

    The following is a guide only. 850W microwaves: Full power for 1 minute 20 seconds. 1000W microwaves: Full power for 1 minute 10 seconds.

    After heating allow to stand for 1 minute, then remove film and serve. (CAUTION: hot steam may escape) DO NOT REHEAT.

    Oven: Remove sleeve and film. Remove the contents from the tray and place in an ovenproof dish, covering the potato with the sauce. Loosely cover with foil. Place in a preheated oven for 25 minutes. Electric - 190C - Fan - 170C - Gas Mark 5

    Make sure food is hot throughout and serve.

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