Creamy Peppered Beef with Rice
Diced British beef in a creamy brandy and cracked black pepper sauce with long grain rice. (350g)
Diced British beef in a rich double cream and brandy sauce with lemon juice, tarragon and cracked black pepper, served with fluffy long grain and red rice.
Our Serving Suggestion: Serve with steamed sliced courgette, fine green beans, and tenderstem broccoli.
Our Drinks Pairing: Pair with shiraz to meet the peppery notes head on.
Cooked Rice (43%) (Water, Long Grain Rice, Red Rice, Rapeseed Oil, Salt), Beef (26%), Water, Double Cream (7%) (MILK), Onion, Brandy (1%), Cornflour, Rapeseed Oil, Yeast Extract, Garlic Puree, Tomato Puree, Tarragon, Salt, Spirit Vinegar, Black Pepper, Brown Sugar, Chicken Fat, Chicken Bones, Sugar, Colour (Plain Caramel), MUSTARD Seeds, Natural Flavouring, Thyme, Tamarind Paste, Onion Powder, Garlic Powder, Lemon Juice Concentrate, Ground Ginger, Ground Cloves, Chilli Powder.For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.
|Per Serving (350g)||Per 100g|
|Fat||23.10g (of which saturates 11.50g)||6.60g (of which saturates 3.30g)|
|Carbohydrates||46.2g (of which sugars 2.4g)||13.2g (of which sugars 0.7g)|
For best results please microwave. Microwave: Remove sleeve, pierce film several times and place in microwave.
The following is a guide only. 850W microwaves: Full power for 3 minutes 20 seconds 1000W microwaves: Full power for 2 minutes 30 seconds
After heating allow to stand for 1 minute, then carefully peel back the film (CAUTION: hot steam may escape) and serve. DO NOT REHEAT.
Oven: Remove sleeve and film. Remove the contents from the tray. Place in an oven proof dish and cover with foil. Place in a preheated oven for 20 - 25 minutes.
ELECTRIC 190°C - FAN 170°C - GAS MARK 5
Make sure food is hot throughout and serve.