Code 1426
£6.95
New in Spring Meal Selection
Spring is the perfect season to get together with family and friends and enjoy the brighter days, and there’s no better way to entertain with ease with our selection of NEW spring meals.
Description
Includes:
1 x Smoked Haddock and Bacon with Rice (350g) 1 x Creamy Peppered Beef with Rice (350g) 1 x Creamy Pork and Leek (225g) 1 x Italian Pork and Beef Meatballs (225g)
Ingredients
Smoked Haddock and Bacon with Rice: Cooked Rice (38%) (Water, Long Grain Rice, Wild Rice, Rapeseed Oil, Salt), Smoked Haddock (25%) (Haddock (FISH), Salt), MILK, Water, Double Cream (MILK), Smoked Bacon Lardons with Added Water (4%) (Pork, Water, Salt, Sugar, Stabilisers (Triphosphates, Polyphosphates), Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite)), White Wine, Mature Cheddar Cheese (MILK), Cornflour, Onion, Rapeseed Oil, Parsley, Lemon Juice Concentrate, Acid (Citric Acid).
Creamy Peppered Beef with Rice: Cooked Rice (43%) (Water, Long Grain Rice, Red Rice, Rapeseed Oil, Salt), Beef (26%), Water, Double Cream (7%) (MILK), Onion, Brandy (1%), Cornflour, Rapeseed Oil, Yeast Extract, Garlic Puree, Tomato Puree, Tarragon, Salt, Spirit Vinegar, Black Pepper, Brown Sugar, Chicken Fat, Chicken Bones, Sugar, Colour (Plain Caramel), MUSTARD Seeds, Natural Flavouring, Thyme, Tamarind Paste, Onion Powder, Garlic Powder, Lemon Juice Concentrate, Ground Ginger, Ground Cloves, Chilli Powder.
Creamy Pork and Leek: Pork (49%), Leek (15%), Water, MILK, Double Cream (MILK) (5%), Soft Cheese (MILK) [Cream Cheese Curd (MILK), MILK Proteins, Salt, Stabilisers (Carrageenan, Guar Gum), Thickener (Xanthan Gum), Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate)] , Wholegrain MUSTARD (2%) [Water, MUSTARD Seeds, White Wine Vinegar, Honey, MUSTARD Flour, Salt, MUSTARD Bran, Garlic, Spices (Pimento, Fenugreek)], Cornflour, Lemon Juice, MUSTARD Powder (SULPHITES), Parsley, Yeast Extract, Salt, Ground White Pepper.
Italian Pork and Beef Meatballs: Pork & Beef Meatballs (35%) [Pork (40%), Beef (38%), Water, Onion, Gluten Free Breadcrumb [Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose], Pea Flour, Potato Starch, Pea Fibre, Parsley, Oregano, Salt, Basil, Thyme, Cracked Black Pepper], Diced Tomatoes [Diced Tomatoes, Tomato Juice, Acidity Regulator (Citric Acid)], Tomato Passata [Tomatoes, Acidity Regulator (Citric Acid)], Water, Onion, CELERY, Carrot, Sundried Tomato Puree [Sundried Tomatoes, Tomato Paste, Sunflower Oil, Sugar, Salt, Basil, Oregano, Garlic], Cornflour, Sugar, Garlic Puree, Basil, Red Wine Vinegar, Salt, Oregano, Parsley, Thyme, Cracked Black Pepper.
For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.
Creamy Leek and Mustard Pork (1496) - Nutritional Information
| Per Serving (225g) | Per 100g | |
|---|---|---|
| Calories | 342kcal | 152kcal |
| Energy | 1429kj | 635kj |
| Fat | 23.20g (of which saturates 10.80g) | 10.30g (of which saturates 4.80g) |
| Carbohydrates | 7.7g (of which sugars 2.5g) | 3.4g (of which sugars 1.1g) |
| Fibre | 1.6g | 0.7g |
| Protein | 25.7g | 11.4g |
| Salt | 0.99g | 0.44g |
Creamy Peppered Beef with Rice (1478) - Nutritional Information
| Per Serving (350g) | Per 100g | |
|---|---|---|
| Calories | 494kcal | 141kcal |
| Energy | 2061kj | 589kj |
| Fat | 23.10g (of which saturates 11.50g) | 6.60g (of which saturates 3.30g) |
| Carbohydrates | 46.2g (of which sugars 2.4g) | 13.2g (of which sugars 0.7g) |
| Fibre | 5.3g | 1.5g |
| Protein | 22.8g | 6.5g |
| Salt | 1.70g | 0.48g |
Italian Style Pork and Beef Meatballs (1503) - Nutritional Information
| Per Serving (225g) | Per 100g | |
|---|---|---|
| Calories | 248kcal | 110kcal |
| Energy | 1033kj | 459kj |
| Fat | 12.40g (of which saturates 4.70g) | 5.50g (of which saturates 2.10g) |
| Carbohydrates | 17.6g (of which sugars 7.0g) | 7.8g (of which sugars 3.1g) |
| Fibre | 3.2g | 1.4g |
| Protein | 14.9g | 6.6g |
| Salt | 1.20g | 0.56g |
Smoked Haddock and Bacon with Rice (1476) - Nutritional Information
| Per Serving (350g) | Per 100g | |
|---|---|---|
| Calories | 389kcal | 111kcal |
| Energy | 1645kj | 470kj |
| Fat | 7.40g (of which saturates 4.20g) | 2.10g (of which saturates 1.20g) |
| Carbohydrates | 51.4g (of which sugars 1.8g) | 14.7g (of which sugars 0.5g) |
| Fibre | 4.9g | 1.4g |
| Protein | 26.6g | 7.6g |
| Salt | 1.70g | 0.49g |
Cooking Instructions
Smoked Haddock and Bacon with Rice:
For best results please microwave. Microwave: Remove sleeve, pierce film several times and place in microwave.
The following is a guide only. 850W microwaves: Full power for 3 minutes 1000W microwaves: Full power for 2 minutes 30 seconds
After heating allow to stand for 1 minute, then carefully peel back the film (CAUTION: hot steam may escape) and serve. DO NOT REHEAT.
Oven: Remove sleeve and film. Remove the contents from the tray. Place in an oven proof dish and cover with foil. Place in a preheated oven for 20 - 25 minutes.
ELECTRIC 190°C - FAN 170°C - GAS MARK 5
Make sure food is hot throughout and serve.
Creamy Peppered Beef with Rice: For best results please microwave. Microwave: Remove sleeve, pierce film several times and place in microwave.
The following is a guide only. 850W microwaves: Full power for 3 minutes 20 seconds 1000W microwaves: Full power for 2 minutes 30 seconds
After heating allow to stand for 1 minute, then carefully peel back the film (CAUTION: hot steam may escape) and serve. DO NOT REHEAT.
Oven: Remove sleeve and film. Remove the contents from the tray. Place in an oven proof dish and cover with foil. Place in a preheated oven for 20 - 25 minutes.
ELECTRIC 190°C - FAN 170°C - GAS MARK 5
Make sure food is hot throughout and serve.
Creamy Pork and Leek: For best results please microwave. Microwave: Remove sleeve, pierce film several times and place in microwave.
The following is a guide only. 850W microwaves: Full power for 2 minutes 20 seconds. 1000W microwaves: Full power for 2 minutes
After heating allow to stand for 1 minute, then carefully peel back the film (CAUTION: hot steam may escape) and serve. DO NOT REHEAT.
Oven: Remove sleeve and film. Remove the contents from the tray. Place in an oven proof dish and cover with foil. Place in a preheated oven for 20 - 25 minutes.
ELECTRIC 190°C - FAN 170°C - GAS MARK 5
Make sure food is hot throughout and serve.
Italian Pork and Beef Meatballs: For best results please microwave. Microwave: Remove sleeve, pierce film several times and place in microwave.
The following is a guide only. 850W microwaves: Full power for 2 minutes 20 seconds. 1000W microwaves: Full power for 2 minutes
After heating allow to stand for 1 minute, then carefully peel back the film (CAUTION: hot steam may escape) and serve. DO NOT REHEAT.
Oven: Remove sleeve and film. Remove the contents from the tray. Place in an oven proof dish and cover with foil. Place in a preheated oven for 20 - 25 minutes.
ELECTRIC 190°C - FAN 170°C - GAS MARK 5
Make sure food is hot throughout and serve.
