Creamy Leek and Mustard Pork with Mash 100% British Pork

Creamy Leek and Mustard Pork with Mash

Pieces of British Pork slow cooked in a rich double cream sauce with leeks, mustard and lemon juice, with a portion of our Ultimate Mashed Potatoes.

Nutritional Highlights
Portion 375g
Calories 511kcal
Carbs 33.2g
Protein 28.7g
Fibre 5g
Fat 28.6g
Simple to Prepare
Ready in minutes
Microwave or Oven
Cupboard Stored
Code 5496 £6.50

Description

Tender pieces of British pork are slow cooked in a rich and creamy leek and mustard sauce, finished with lemon juice and parsley. This meal has a side of smooth buttery mash made with Yorkshire potatoes.

Our Serving Suggestion
Serve with freshly steamed petit pois finished with a knob of butter and freshly chopped parsley.

Our Drinks Pairing
Pair with a white burgundy or a subtly oaked chardonnay.

Ingredients

Creamy Leek and Mustard Pork: Pork (49%), Leek (15%), Water, MILK, Double Cream (MILK) (5%), Soft Cheese (MILK) [Cream Cheese Curd (MILK), MILK Proteins, Salt, Stabilisers (Carrageenan, Guar Gum), Thickener (Xanthan Gum), Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate)] , Wholegrain MUSTARD (2%) [Water, MUSTARD Seeds, White Wine Vinegar, Honey, MUSTARD Flour, Salt, MUSTARD Bran, Garlic, Spices (Pimento, Fenugreek)], Cornflour, Lemon Juice, MUSTARD Powder (SULPHITES), Parsley, Yeast Extract, Salt, Ground White Pepper.

Ultimate Mashed Potato: Potato, Butter (MILK), Salt

For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.

Creamy Leek and Mustard Pork - 1496 - Nutritional Information

Per Serving (225g) Per 100g
Calories 342kcal 152kcal
Energy 1429kj 635kj
Fat 23.20g (of which saturates 10.80g) 10.30g (of which saturates 4.80g)
Carbohydrates 7.7g (of which sugars 2.5g) 3.4g (of which sugars 1.1g)
Fibre 1.6g 0.7g
Protein 25.7g 11.4g
Salt 0.99g 0.44g

Ultimate Mashed Potato - 1388 - Nutritional Information

Per Serving (150g) Per 100g
Calories 169kcal 113kcal
Energy 712kj 475kj
Fat 5.40g (of which saturates 3.60g) 3.60g (of which saturates 2.40g)
Carbohydrates 25.5g (of which sugars 0.7g) 17.0g (of which sugars 0.5g)
Fibre 3.4g 2.3g
Protein 3.0g 2.0g
Salt 0.45g 0.30g

Simple to Prepare

Creamy Leek and Mustard Pork:

For best results please microwave.
Microwave: Remove sleeve, pierce film several times and place in microwave.
The following is a guide only.
850W microwaves: Full power for 2 minutes
1000W microwaves: Full power for 2 minutes 20 seconds.
After heating allow to stand for 1 minute, then carefully peel back the film (CAUTION: hot steam may escape) and serve. DO NOT REHEAT.

Oven:
Remove sleeve and film.
Remove the contents from the tray.
Place in an oven proof dish and cover with foil.
Place in a preheated oven for 20 - 25 minutes.
ELECTRIC 190°C - FAN 170°C - GAS MARK 5


Make sure food is hot throughout and serve.

Ultimate Mashed Potato:
For best results please microwave.
Microwave: Remove sleeve, pierce film several times and place in microwave.
The following is a guide only. 850W microwaves:
Full power for 1 minute 20 seconds.
1000W microwaves: Full power for 1 minute.
After heating allow to stand for 1 minute, then remove film and serve. (CAUTION: hot steam may escape) DO NOT REHEAT.

Oven:
Remove the contents from the tray and place in an ovenproof dish. Loosely cover with foil.
Place in a preheated oven for 25 minutes.
Electric - 190C - Fan - 170C - Gas Mark 5
Make sure food is hot throughout and serve.

Easy to Store

Store your meals in a cool, dry cupboard – no fridge or freezer needed.

Our slow-cooking method keeps them safe and tasty without added preservatives. Just keep them away from direct sunlight and enjoy whenever you're ready.

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