Lamb Shank with Mint Gravy None

Lamb Shank in Mint Gravy

A slow cooked lamb shank in mint gravy.

Portion size: 360g
Code 1578 £5.95

Description

Succulent, fall-off-the-bone slow cooked lamb shank, bathed in a luxuriously rich mint gravy that will tantalize your taste buds.

The rich mint gravy is the pièce de résistance, an aromatic masterpiece that elevates the lamb to new heights. Immerse yourself in the perfect marriage of hearty lamb and the refreshing essence of mint, creating a flavour profile that is both indulgent and harmonious. The gravy's depth and complexity unfolds with each bite.

Ingredients

Lamb Shank (79%), Mint Gravy (21%) [[Water, Malt Vinegar (BARLEY), Sugar, Tomato Paste, Mint, Cornflour, Onion, Garlic Puree, Lamb Stock [Water, Lamb, Tomato Paste, Carrot, Onion, Herb], Colour (Plain Caramel), Herb, Natural Flavouring, Yeast Extract, Dried Onion, Salt], Water, [Modified Starches (Maize, Potato), Sugar, Dextrose, Salt, Potato Starch, Herbs and Spices (Spearmint, Onion Powder, Black Pepper, Garlic Powder), Natural Flavourings (BARLEY), Colours (Plain Caramel, Paprika Extract), Tomato Powder, Thickeners (Guar Gum, Xanthan Gum), WHEAT flour], Mint (12%)].

This product contains BARLEY WHEAT. For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.

Nutritional Information

  • Alcohol Free
  • Source of Protein
  • High Protein
  • Low Sugar
  • Per Serving (360g) Per 100g
    Calories 468kcal 130kcal
    Energy 1959kj 544kj
    Fat 19.40g (of which saturates 9.70g) 5.40g (of which saturates 2.70g)
    Carbohydrates 17.3g (of which sugars 13.0g) 4.8g (of which sugars 3.6g)
    Fibre 3.6g 1.0g
    Protein 54.0g 15.0g
    Salt 2.70g 0.74g

    Cooking Instructions

    Oven: Pre-heat oven to 180C, remove contents of pouch into an oven-safe dish and cover with foil. Place in centre of oven and cook for 25 mins.

    Microwave: Remove header card and cut open the top corner of the pouch. Place on microwaveable plate and heat on full power for 4 ½ minutes. Carefully cut open the pouch fully. Stir gravy thoroughly and decant onto a serving plate. The following is a guide only. 850W microwaves: Full power for 5 minutes 15 seconds. 1000W microwaves: Full power for 4 minutes 30 seconds.

    Hob: Empty contents of pouch into a saucepan and gently warm over a low/medium heat, stirring occasionally, ensure product is piping hot before serving

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