Minced Beef Hotpot 400g
British minced beef, carrots and peas in a rich gravy topped with sliced potatoes.
Description
Slow Cooked British minced beef with onions, carrots, peas and a splash of Worcester sauce, simmered in a rich beef stock gravy with cracked black pepper & thyme. Topped with British sliced potatoes this makes a tasty one pot meal in itself.
Ingredients
Potato (SULPHITES) (29%), Beef (23%), Water, Onion (8%), Carrot (7%), Peas (6%), Cornflour, Tomato Puree, Salt, Garlic, Worcester Sauce (Water, Spirit Vinegar, Sugar, Onion, Tamarind Paste, Molasses, Ginger, Garlic, Cloves), Natural Flavouring, Beef Stock ( Yeast Extracts, Chicory Extract, Salt, Natural Flavouring, Onion Powder, Beef Bone Stock, Tomato Powder), Thyme, Ground Black Pepper.
For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.
Nutritional Information
| Per Serving (400g) | Per 100g | |
|---|---|---|
| Calories | 384kcal | 96kcal |
| Energy | 1604kj | 401kj |
| Fat | 15.20g (of which saturates 6.40g) | 3.80g (of which saturates 1.60g) |
| Carbohydrates | 35.2g (of which sugars 6.8g) | 8.8g (of which sugars 1.7g) |
| Fibre | 5.2g | 1.3g |
| Protein | 23.6g | 5.9g |
| Salt | 3.10g | 0.77g |
Simple to Prepare
For best results please microwave.
Microwave:
Remove sleeve, pierce film several times and place in microwave.
The following is a guide only.
850W microwaves: Full power for 1 minute 45 seconds.
1000W microwaves: Full power for 1 minute 30 seconds.
After heating allow to stand for 1 minute, then carefully peel back the film (CAUTION: hot steam may escape) and serve.
DO NOT REHEAT.
Oven:
Remove sleeve and film. Remove the contents from the tray and place in an oven proof dish.
Place in a preheated oven for 30 minutes.
ELECTRIC 190°C - FAN 170°C - GAS MARK 5
Make sure food is hot throughout and serve.
Easy to Store
Store your meals in a cool, dry cupboard – no fridge or freezer needed.
Our slow-cooking method keeps them safe and tasty without added preservatives. Just keep them away from direct sunlight and enjoy whenever you're ready.