Code 1361
£3.75
Hearty Cumberland Pie
Tender minced beef cooked in a delicious gravy, covered with fluffy mashed potato and sprinkled with a crunchy layer of breadcrumbs and mature Cheddar cheese.
Nutritional Highlights
Simple to Prepare
Portion
400g
Calories
500kcal
Carbs
46.8g
Protein
20.8g
Fibre
7.2g
Fat
24g
Ready in minutes
Microwave or Oven
Cupboard Stored
Code 1642
£5.10
Description
This classic British dish is prepared with a rich blend of tender minced beef and vegetable in gravy, topped with a layer of creamy mash finished with a golden, Cheddar cheese and breadcrumb crust. This hearty version of our best-seller is sure to keep you satisfied.
Ingredients
Mashed Potato (56%) (Potato, Butter (MILK), Salt), Beef (20%), Water, Onion, Carrot (4.5%), Cheddar Cheese & Parsley Crumb (4%) (Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Mature Cheddar Cheese (MILK), Water, Rapeseed Oil, Parsley, Extra Virgin Olive Oil, Salt, Yeast), Beef Stock (Beef, Yeast Extract, Salt, Natural Flavouring, Tomato Paste, Brown Sugar, Lemon Juice Concentrate, Onion Powder), Cornflour, Worcester Sauce (Water, Spirit Vinegar, Sugar, Salt, Tamarind Paste, Onion Powder, Garlic Powder, Ground Ginger, Lemon Juice Concentrate, Ground Cloves, Chilli Powder), Tomato Paste, Cane Molasses, Yeast Extract, Black Pepper, Dried Thyme.
For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.
Nutritional Information
| Per Serving (400g) | Per 100g | |
|---|---|---|
| Calories | 500kcal | 125kcal |
| Energy | 2088kj | 522kj |
| Fat | 24.00g (of which saturates 12.40g) | 6.00g (of which saturates 3.10g) |
| Carbohydrates | 46.8g (of which sugars 7.6g) | 11.7g (of which sugars 1.9g) |
| Fibre | 7.2g | 1.8g |
| Protein | 20.8g | 5.2g |
| Salt | 2.20g | 0.54g |
Simple to Prepare
For best results please microwave.
Microwave:
Remove sleeve, pierce film several times and place in microwave.
The following is a guide only.
850W microwaves: Full power for 5 minutes 30 seconds.
1000W microwaves: Full power for 4 minutes.
After heating allow to stand for 1 minute, then carefully peel back the film (CAUTION: hot steam may escape) and serve.
DO NOT REHEAT.
Oven:
Remove sleeve and film. Remove the contents from the tray and place in an oven proof dish.
Place in a preheated oven for 25 minutes.
ELECTRIC 190°C - FAN 170°C - GAS MARK 5
Make sure food is hot throughout and serve.
Easy to Store
Store your meals in a cool, dry cupboard – no fridge or freezer needed.
Our slow-cooking method keeps them safe and tasty without added preservatives. Just keep them away from direct sunlight and enjoy whenever you're ready.
