Chinese Style Chicken Wings 100% British Chicken

Chinese Style Chicken Wings (Contains bones)

British chicken wings in a 5 spice, honey and soy marinade. WARNING: This product contains bones.

Portion size: 225g
Code 1603 £3.45

Description

Tender, 100% British chicken wings in a 5-spice, honey and soy marinade. Bring the authentic Chinese take-away flavour to your mealtimes with these sticky, sweet and tangy wings. WARNING: This product contains bones.

Ingredients

Chicken Wings [Wings (86%), Chinese Five Spice with SOY and Honey Seasoning [Honey, Light SOY Sauce [Water, Salt, SOYABEAN, WHEAT], Salt, Chinese Five Spice [Ground Fennel, Ground Cassia, Ground Star Anise, Ground Cloves, Ground Black Pepper], Cornflour, Pea Fibre], Chinese Style Sauce [Water, Cornflour, Light SOY Sauce [Water, Salt, SOYBEAN, WHEAT], Honey, Chicken Stock [Chicken Stock (Chicken Bones, Water, Salt), Chicken Extract (Chicken Bones, Water, Salt), Chicken Fat, Salt], Ginger Puree, Garlic Puree, Rice Wine Vinegar

This product contains SOYA, WHEAT. For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.

Nutritional Information

  • Alcohol Free
  • Source of Protein
  • High Protein
  • Per Serving (225g) Per 100g
    Calories 295kcal 131kcal
    Energy 1238kj 550kj
    Fat 14.00g (of which saturates 3.80g) 6.20g (of which saturates 1.70g)
    Carbohydrates 18.9g (of which sugars 8.1g) 8.4g (of which sugars 3.6g)
    Fibre 1.6g 0.7g
    Protein 23.2g 10.3g
    Salt 3.30g 1.45g

    Cooking Instructions

    For best results, please microwave.

    Microwave:
    Remove sleeve, pierce film several times and place in microwave.
    The following is a guide only.
    850W microwaves: Full power for 2 minute 20 seconds
    1000W microwaves: Full power for 2 minutes

    After heating, allow to stand for 1 minute, then carefully peel back the film, then stir and serve. (CAUTION: hot steam may escape).

    DO NOT REHEAT.
    WARNING: This dish contains bones

    Hob:
    Empty contents into a saucepan.
    Warm on a low heat, stirring occasionally, until piping hot.
    Make sure food is hot throughout and serve.

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