Chicken and Dumplings Lunch Pot

Chicken Casserole and Dumplings Lunch Pot

A casserole made with British Chicken cooked in a herby gravy with hearty dumplings.

Product weight: 300g
Code 1619 £3.45

Description

A casserole of tender British chicken pieces and root vegetables cooked in a herby gravy with deliciously seasoned dumplings, guaranteed to fill you up until dinner time!

Ingredients

Water, Vegetables (31%) (Carrot, Potato, Onion, Swede, Peas, Leek), Chicken Thigh (15%), Suet Dumplings (10%) (Fortified Wheat Flour (WHEAT) Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Palm Oil, Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Salt, Sunflower Oil), Cornflour, Tomato Puree, Natural Flavourings, Chicken Stock (Chicory Extract, Yeast Extract, Salt, Natural Flavouring, Onion Powder, Sugar, Chicken Bone Stock), Thyme.

For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.

Nutritional Information

  • Alcohol Free
  • Low Sugar
  • Per Serving (300g) Per 100g
    Calories 213kcal 71kcal
    Energy 900kj 300kj
    Fat 6.00g (of which saturates 2.70g) 2.00g (of which saturates 0.90g)
    Carbohydrates 27.3g (of which sugars 4.8g) 9.1g (of which sugars 1.6g)
    Fibre 3.6g 1.2g
    Protein 10.8g 3.6g
    Salt 1.44g 0.48g

    Cooking Instructions

    Microwave:
    Remove sleeve, pierce film several times and place in microwave.
    The following is a guide only.
    850W microwaves: Full power for 1 minute 30 seconds.
    1000W microwaves: Full power for 1 minute 20 seconds
    After heating, allow to stand for 1 min, then carefully peel back the film.
    CAUTION: hot steam may escape. Stir and serve.
    DO NOT REHEAT

    Make sure food is hot throughout & serve.

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