Code 1327
£2.00
Multi- pack
Wonderful White Sunday Lunch Meal For Two
2 x Chicken & Bacon Pie (270g), 2 x Carrot & Swede Crush (150g), 2 x Mini Bottles of Spanish White Wine (187ml)
Description
For a quick and easy dinner, try this hearty alternative cottage pie. It is packed with succulent chicken thigh and smoked bacon lardons in a creamy leek, Chardonnay white wine, and mature cheddar cheese sauce. Topped with buttery mashed Yorkshire potatoes grown on the Wolds.
Our carrots and swede mash with British butter and British single cream, finished with seasoning and thyme, makes a perfect accompaniment.
Ingredients
Chicken and Bacon Pie:
Mashed Potato (56%) (Potato, Butter (MILK), Salt), Chicken Thigh (20%), Double Cream (MILK), Water, MILK, Leek (3%), Smoked Bacon (3%) (Pork (91%), Water, Salt, Sugar, Stabilisers (Triphosphates, Polyphosphates), Antioxidant (Sodium ascorbate), Preservative (Sodium nitrite)), Onion, Mature Cheddar Cheese (MILK), White Wine (1%), Chicken Stock (Chicken, Yeast Extract, Water, Salt, Potato Flake), Mascarpone Cheese (Mascarpone Cheese (MILK), Cornflour, Sea Salt), Cornflour, Garlic Puree, Rapeseed Oil, Salt, Parsley, Thyme, Cracked Black Pepper.
This product contains MILK.
Carrot and Swede Crush
Carrot (44%), Swede (44%), Butter (MILK), Single Cream (MILK), Dehydrated Potato Flake, Salt, Thyme, Ground White Pepper.
This product contains MILK.
For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.
Carrot and Swede Crush (1477) - Nutritional Information
| Per Serving (150g) | Per 100g | |
|---|---|---|
| Calories | 119kcal | 80kcal |
| Energy | 493kj | 333kj |
| Fat | 8.30g (of which saturates 5.90g) | 5.60g (of which saturates 4.00g) |
| Carbohydrates | 8.0g (of which sugars 4.0g) | 5.4g (of which sugars 2.7g) |
| Fibre | 3.1g | 2.1g |
| Protein | 1.5g | 1.0g |
| Salt | 0.90g | 0.61g |
Chicken & Bacon Pie (1318) - Nutritional Information
| Per Serving (270g) | Per 100g | |
|---|---|---|
| Calories | 289kcal | 113kcal |
| Energy | 1209kj | 474kj |
| Fat | 13.20g (of which saturates 7.60g) | 5.20g (of which saturates 3.00g) |
| Carbohydrates | 23.7g (of which sugars 1.8g) | 9.3g (of which sugars 0.7g) |
| Fibre | 3.1g | 1.2g |
| Protein | 17.3g | 6.8g |
| Salt | 1.32g | 0.52g |
Cooking Instructions
Chicken and Bacon Pie:
For best results please microwave. Microwave: Remove sleeve, pierce film several times and place in microwave.
The following is a guide only. 850W microwaves: Full power for 2 minutes 30 seconds. 1000W microwaves: Full power for 2 minutes.
After heating allow to stand for 1 minute, then carefully peel back the film (CAUTION: hot steam may escape) and serve. DO NOT REHEAT.
Oven: Remove sleeve and film. Remove the contents from the tray and place in an oven proof dish. Place in a preheated oven for 25-30 minutes. ELECTRIC 190°C - FAN 170°C - GAS MARK 5
Make sure food is hot throughout and serve.
Carrot and Swede Crush For best results please microwave.
Microwave:
Remove sleeve, pierce film several times and place in microwave.
The following is a guide only.
850W microwaves: Full power for 1 minute 10 seconds. 1000W microwaves: Full power for 1 minute
After heating, allow to stand for 1 min, then carefully peel back the film.
CAUTION: hot steam may escape. Stir and serve.
DO NOT REHEAT
Oven: Remove the contents from the tray and place in an oven proof dish. Loosely cover with foil. Place in a preheated oven for 12 minutes. Electric 19oC. Fan 170oC. Gas Mark 5
Make sure food is hot throughout & serve.
