Code 1326
£1.25
Multi- pack
Relaxing Red Sunday Lunch For Two Offer
2 x Beef Casserole (270g), 2 x Dauphinoise Potatoes (150g), 2 Mini Bottles of Australian Red Wine (187ml)
Description
Hearty and warming, this casserole is packed with tender chunks of British beef in a rich Battle Axe ale gravy with button mushrooms and carrots seasoned with thyme and cracked black pepper. Topped with beef suet dumpling and accompanied by dauphinoise potatoes.
Ingredients
Beef Casserole: Beef (22%), Battle Axe Ale (Contains BARLEY) (17%), Beef Suet Dumplings (15%) (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Beef Fat, Raising Agents (Sodium Bicarbonate, Sodium Acid Pyrophosphate), Ground White Pepper), Mushroom (13%), Carrots,(10%) Sliced Onion, Water, Cornflour, Beef Stock (Roast Beef, Yeast Extract, Natural Flavouring, Salt, Tomato Paste, Molasses, Lemon Juice Concentrate, Onion Powder), Garlic Puree, Tomato Puree, Butter (MILK), Brown Sugar, Salt, Colour (Plain Caramel), Ground Black Pepper, Thyme.
For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS. ALLERGEN UPDATE: please be aware our new and improved Beef Casserole & Dumplings now contains MILK.
Dauphinoise Potatoes: Potato (60%), MILK, Double Cream (MILK), Single Cream (MILK), Onion Puree, Mature Cheddar Cheese (MILK), Grana Padano Cheese (Grana Padano Cheese (MILK), Preservative (EGG Lysozyme)), Garlic Puree, Water, Cornflour, Salt, Rosemary, Cracked Black Pepper, Ground White Pepper)
For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS
Beef Casserole & Dumpling (1491) - Nutritional Information
| Per Serving (270g) | Per 100g | |
|---|---|---|
| Calories | 389kcal | 114kcal |
| Energy | 1623kj | 601kj |
| Fat | 19.70g (of which saturates 10.00g) | 7.30g (of which saturates 3.70g) |
| Carbohydrates | 33.2g (of which sugars 3.5g) | 12.3g (of which sugars 1.3g) |
| Fibre | 3.2g | 1.2g |
| Protein | 17.8g | 6.6g |
| Salt | 1.43g | 0.53g |
Dauphinoise Potatoes (1389) - Nutritional Information
| Per Serving (150g) | Per 100g | |
|---|---|---|
| Calories | 208kcal | 139kcal |
| Energy | 869kj | 579kj |
| Fat | 10.90g (of which saturates 7.90g) | 7.30g (of which saturates 5.30g) |
| Carbohydrates | 21.0g (of which sugars 1.8g) | 14.0g (of which sugars 1.2g) |
| Fibre | 2.7g | 1.8g |
| Protein | 4.9g | 3.3g |
| Salt | 0.60g | 0.40g |
Cooking Instructions
Beef Casserole & Dumpling For best results please microwave. Microwave: Remove sleeve, pierce film several times and place in microwave.
The following is a guide only. 850W microwaves: Full power for 2 minutes 30 seconds. 1000W microwaves: Full power for 2 minutes.
After heating allow to stand for 1 minute, then carefully peel back the film (CAUTION: hot steam may escape) remove dumplings, stir the casserole and serve. DO NOT REHEAT.
Oven: Remove sleeve and film. Remove the contents from the tray and place in an oven proof dish and cover with foil. Place in a preheated oven for 25 minutes. Remove foil and cook for a further 5 minutes. ELECTRIC 190°C - FAN 170°C - GAS MARK 5
Make sure food is hot throughout and serve.
Dauphinoise Potatoes: For best results please microwave. Microwave: Remove sleeve, pierce film several times and place in microwave.
The following is a guide only. 850W microwaves: Full power for 1 minute 20 seconds. 1000W microwaves: Full power for 1 minute 10 seconds.
After heating allow to stand for 1 minute, then remove film and serve. (CAUTION: hot steam may escape) DO NOT REHEAT.
Oven: Remove sleeve and film. Remove the contents from the tray and place in an ovenproof dish, covering the potato with the sauce. Loosely cover with foil. Place in a preheated oven for 25 minutes. Electric - 190C - Fan - 170C - Gas Mark 5
Make sure food is hot throughout and serve.
