Steak & Kidney with Mash
Diced British steak and kidney in a rich onion gravy with buttery mash. (350g)
Please note: Our Steak & Kidney with Mash has a Best Before Date of 06/09/23.
Chunks of British and Irish chuck steak and beef kidney in a rich chestnut mushroom & onion gravy, seasoned with a splash of Worcester Sauce, parsley & thyme served with creamy British mash
Our Serving Suggestion Delicious on it's own or with some buttered garden peas
Our Drinks Pairing Perfectly paired with Old Vine Garnacha, full-bodied red with oak-aging and a fruit forward palate that will compliment the earthy notes within the rich gravy.
Mashed Potato (47%) (Potato, Butter (MILK), Salt), Beef (18%), Water, Carrot (5%), Beef Kidney (5%), Mushroom (5%), Onion (2.9%), Cornflour, Beef Stock (Beef, Yeast Extract, Natural Flavouring, Salt, Tomato Paste, Molasses, Lemon Juice Concentrate, Onion Powder), Tomato Puree, Garlic Puree, Worcester Sauce (Water, Spirit Vinegar, Sugar, Salt, Tamarind Paste, Onion Powder, Garlic Powder, Lemon Concentrate, Ground Ginger, Ground Cloves, Chilli Powder), Thyme, Salt, Parsley.For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.
|Per Serving (350g)||Per 100g|
|Fat||6.90g (of which saturates 4.30g)||2.00g (of which saturates 1.20g)|
|Carbohydrates||34.0g (of which sugars 2.1g)||9.7g (of which sugars 0.6g)|
For best results please microwave. Microwave: Remove sleeve, pierce film several times on both sides and place in microwave.
The following is a guide only. 850W microwaves: Full power for 2 minutes 15 seconds. 1000W microwaves: Full power for 2 minutes.
After heating allow to stand for 1 minute, then carefully peel back the film (CAUTION: hot steam may escape) and serve. DO NOT REHEAT.
Oven: Remove sleeve and film. Remove the contents from the tray, place in an oven proof dish and cover with foil. Place in a preheated oven for 20-25 minutes. ELECTRIC 190°C - FAN 170°C - GAS MARK 5
Make sure food is hot throughout and serve.