Code 1309
£4.50
Madagascan Vanilla Custard
Made with British cream and Madagascan Vanilla extract. (150g)
Description
A creamy-yellow indulgent custard with decadent flecks of vanilla seeds. Rich with a slight creaminess and a deep Madagascan vanilla aroma. The vanilla flavour is wonderfully balanced and the sweetness isn't overpowering. Smooth with a light thickness for the perfect pouring consistency
Our Serving Suggestion Looking for a quick way to spruce up your favourite dessert? Our winning custard will hit the spot. Perfectly creamy with a deep richness from the flecks of vanilla bean and the perfect partner to any of our hot puddings
Our Drinks Pairing A small glass of strong, sweet wine would be the obvious option but a coffee, preferably black or a strong cup of tea would be a great pairing
Ingredients
Whole MILK (50%), Water, Whipping Cream (12%) (MILK), Sugar, Modified Maize Starch, Vanilla Extract, Vanilla Seeds.
For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.
Nutritional Information
| Per Serving (150g) | Per 100g | |
|---|---|---|
| Calories | 165kcal | 110kcal |
| Energy | 689kj | 459kj |
| Fat | 8.40g (of which saturates 5.90g) | 5.60g (of which saturates 3.90g) |
| Carbohydrates | 20.0g (of which sugars 13.0g) | 13.0g (of which sugars 8.6g) |
| Fibre | 0.3g | 0.2g |
| Protein | 2.6g | 1.7g |
| Salt | 0.11g | 0.07g |
Cooking Instructions
Cut off the top of pouch and pour contents into a microwavable container. After heating allow to stand for 1 minute and stir. Do not reheat.
Microwave ovens vary. The following is a guide only.
850W: Heat on high (100%) for 50 seconds.. 1000W: Heat on high (100%) for 40 seconds.
Hob: Empty contents into a saucepan. Warm on a low heat, stirring occasionally until piping hot.
